Onion
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Black Bean Sweet
- 2 garlic clove (minced)
- 2 bell pepper stemmed (red)
- 2 cilantro
- 1 onion (finely chopped)
- 1 jalepeno seeded
- 1 sweet potato
- 140 gr vegetable
- 10 ml olive oil
- 8 gr chili powder
- 2 gr cumin
Black Bean& Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1 salt
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans
- 3 green peppers
- 3 bay leaves
- 1 onion
- 1 garlic clove
- 1 bacon
- 1/2 ga water
- 1/4 ham (boil)
- 500 gr black beans
- 120 ml vinegar
- 120 ml olive oil
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans & Rice
- 1 size green pepper
- 600 ml qts water
- 350 gr rice
- 45 ml vinegar
- 30 gr onion
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- some in a pot
Black Beans And Rice
- 3 bay leaves
- 1 onion
- 1 green pepper
- 1 ham hock
- 500 gr black beans
- 240 gr brown rice (cooked)
- 120 ml vinegar
- 10 ml olive oil
- 2 gr oregano
- some garlic
Black Beans& Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans& Rice
- 1 size green pepper (chopped)
- 600 ml qts water divided
- 350 gr rice (cooked hot)
- 45 ml vinegar
- 30 gr onion divided (chopped)
- 16 gr onion in a dutch oven
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Tie Tomatoes
- 4 tomatoes
- 1 black caviar
- 60 ml low fat yogurt (plain)
- 30 gr low cal
- 1 gr onion powder
Black-eyed Peas & Rice Salad
- 1 pepper (freshly ground)
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 head of radicchio
- 300 gr black-eyed peas (cooked)
- 180 ml extra-virgin olive oil
- 45 ml wine vinegar (red)
- 16 ml dijon-style mustard
- 7 gr chives (minced)
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Blackened Chicken Breast
- 1 chicken breast
- 1 recipe by helen jolly
- 1 gr paprika
- 1 gr pepper (ground white)
- 1 gr cumin (ground)
- 1 gr thyme (ground)
- 1 gr salt
- 1 gr onion powder
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Blackeyed Peas And Barley
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 475 gr blackeyed peas
- 300 ml water
- 240 ml nonfat dry milk
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 14 gr salt
- 1 gr thyme (dried)
- 1 gr garlic powder