Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blanquette Of Veal & Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

• 2 1/2 cauliflower florets
• 2 celery stalks
• 1 onion
• 1 carrot
• 1/2 lemon
• 1,400 ml low-sodium chicken broth
• 800 gr veal stew meat (boneless)
• 180 ml sour cream
• 40 gr butter (unsalted)
• 40 gr all purpose flour

Blender Broccoli Soup

• 1 d -pepper
• 1 d nutmeg (ground)
• 240 ml milk
• 240 ml cream (light)
• 120 ml water
• 110 gr broccoli
• 10 ml instant beef bouillon
• 2 gr onion salt

Bleu Cheese Balls

• 3 tablespooons celery
• 2 chives
• 1 pecans
• 230 ml cream cheese
• 30 gr onion
• 30 gr bleu cheese
• 3 gr parsley

Block Party Bean Casserole

• 350 about one h our
• 1 sf ugar free
• 1 saute hamburger
• 850 gr hamburger
• 240 ml catsup
• 120 gr onion (chopped)
• 100 gr celery (finely diced)
• 55 gr brown sugar
• 28 gr twin brown sugar
• 1 package condensed tomato soup

Bloody Mary Party Soup

• 8 garlic (cloves fresh)
• 1 bottle
• 350 ml lemon juice
• 240 gr onion (minced)
• 200 gr celery (minced)
• 60 gr green onion
• 38 gr sugar
• 28 gr butter
• 2 ml tabasco sauce
• 2 ml worcestershire sauce

Blt Corn Chowder

• 2 sized potatoes
• 1 ripe tomato
• 950 ml skim milk
• 400 gr salt and pepper
• 120 gr onion (chopped)
• 120 ml milk
• 100 gr coarsely romaine (shredded)
• 120 ml remaining milk with the flour until blended
• 24 gr all purpose flour
• 1 gr salt

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Blue-ribbon Chili Dottie's Winner

Blueberry Chutney

• 4 blueberries
• 1 onion
• 1 salt
• 1 nutmeg
• 350 ml wine vinegar (red)
• 110 gr brown sugar
• 85 gr golden raisins
• 16 gr crystalized ginger
• 10 ml mustard seed (yellow)
• 1 gr cinnamon

Blueberry Ketchup

• 2 purple plums
• 2 blueberries
• 1 garlic clove
• 1 mixed (freshly ground)
• 1 chili pepper (dried)
• 1 onion
• 160 gr tomato (fresh)
• 55 gr dark brown sugar
• 10 ml vegetable oil
• 5 gr blueberry

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr pepper
• 1 gr tarragon

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Bmm Herb Bread

• 1 1/2 loaf
• 375 gr bread flour
• 240 ml milk
• 60 gr onion (chopped)
• 45 ml applesauce
• 20 gr sugar
• 9 gr yeast
• 4 gr salt
• 1 gr dill (dried)
• 1 gr rosemary (dried)

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Boboli Topping 18

• 8 boboli shell
• 2 six shells
• 130 gr roast pork
• 16 ml orange juice
• 16 ml vegetable oil
• 5 ml dijon-style mustard
• 5 gr ginger (grated fresh)
• 5 gr brown sugar
• 1 gr orange peel
• 1 gr chili powder

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Boeuf Bourguignonne

• 5 ripe tomatoes (red)
• 3 onions
• 3 garlic (cloves)
• 2 carrots
• 1 bay leaf
• 1 celery stalk
• 1,400 gr beef round in (cut)
• 475 ml wine (red)
• 325 gr onions par (white boiled)
• 120 ml beef broth

Boiled Beef Russian

• 8 black peppercorns (whole)
• 2 bay leaves
• 2 garlic (cloves chopped)
• 1 onion cubed
• 1 turnip cubed (peeled)
• 1,900 ml water
• 1,400 gr beef rump raost (boneless)
• 450 gr beef marrow bones
• 20 gr dill (fresh)
• 7 gr parsley (fresh)

Boiled Hamburger

• 1,800 gr beef (lean ground)
• 18 gr garlic (chopped fresh optional)
• 7 gr onion powder (optional)

Boiled Pot

• 2 presoaked tree ear (minced)
• 1 lily buds (dried)
• 240 gr regular
• 130 gr all purpose flour
• 60 ml water
• 12 gr black mushrooms
• 12 ml soy sauce
• 12 ml sesame oil
• 7 gr green onion
• 1 gr salt

Bologna And Cheesewitch

• 6 whole hotdop rolls
• 1 bologna
• 1 india relish
• 180 gr swiss cheese
• 85 gr butter
• 80 ml mayonnaise
• 60 ml prepared mustard
• 34 gr onion