Onion
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Drunken Pioneers
- 1 onion
- 1 green bell pepper
- 240 ml beef broth
- 100 gr wagon wheel pasta
- 60 ml cooking wine (red)
- 30 ml water
- 8 gr flour
- 1 gr basil
- 1 gr rosemary
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duck Breast Louisiana Style
- 4 duck breasts
- 100 gr celery
- 85 gr mushrooms
- 1 gr flour
- 1 gr salt
- 1 gr garlic salt
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Duck With Plum Sauce
- 2 ducks
- 2 garlic (cloves)
- 2 ginger (pieces)
- 2 stalks celery
- 325 ml sauce (plum)
- 240 ml ice water (cold)
- 160 ml bean sauce
- 120 gr onion (chopped)
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil
E. Degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
E.degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
Eastern Mediterranean Pot Roast
- 2 bay leaves
- 1 lemon
- 1/2 pitted prunes
- 1,600 gr beef chuck roast (boneless)
- 240 ml dry wine (red)
- 140 gr apricots (dried)
- 120 gr onion (chopped)
- 34 gr tomato paste
- 30 ml oil
- 8 gr garlic (minced)
Easy Baked Ziti With Turkey Sausage Casserole
- 1 ziti
- 1 spaghetti sauce
- 1 mozzarella cheese
- 1 onion
- 1/2 green bell pepper
- 260 gr turkey sausage
Easy Bar
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 8 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Barbecued Chicken Casserole
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 26 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Beef Tips In Wine Sauce
- 2 cans cream of mushroom soup (undiluted)
- 900 gr beef tip round up (cut)
- 80 gr egg noodles as directed (cooked)
- 60 ml cooking wine
- 1 package mushroom stems
- 1 package lemon lime soda
- 1 package onion soup mix
Easy Cacciatore
- 11 b
- 10 milliliter garlic (minced)
- 14 gr parsley (minced)
- 3 gr salt
- 1 gr basil
- 1 gr pepper
- 1 package tomatoes
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
Easy Chicken Creole
- 1 clove garlic
- 525 ml chicken broth
- 120 gr onion (chopped)
- 45 ml oil
- 16 gr flour
- 1 gr salt
- 1 package tomato paste
Easy Chicken Curry
- 1 onion
- 1 unpared apple (red)
- 1 percent d us (serving)
- 2,800 ml saucepan over heat about
- 280 gr up chicken (cut cooked)
- 240 gr rice (hot cooked)
- 55 gr raisins
- 28 gr margarine
- 2 gr curry powder
- 1 package soup water
Easy Chicken In Beer
- 3 chicken breasts with the bone
- 1 none
- 1 chicken in beer
- 475 ml regular beer
- 240 ml sweet dark beer
- 5 1/2 packages dry onion soup
Easy Chicken Ravioli
- 3 1/2 wonton wrappers
- 1 marinara sauce
- 230 ml container soft style cream cheese with chives
- 100 gr chicken (ground raw)
- 45 gr carrot (shredded)
- 16 ml cooking oil
Easy Chili, Steven
- 1 onion
- 220 gr hamburger
- 8 gr chili powder
- 1 package kidney beans
- 1 package tomato soup
Easy Cioppino
- 2 garlic (cloves)
- 1 1/4 firm fleshed fish
- 1 onion
- 1 live clams
- 1,000 gr cans tomatoes (cut)
- 525 gr snow
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr basil (dried)
- 1 gr black pepper