Onion
Elizabeth Taylor's Carne Tachonada De Puerto
- 1 onion mince
- 1/2 bell pepper mince
- 2,300 gr beef pot roast
- 325 gr smoked ham (raw)
- 300 gr tomato puree
- 60 ml oil
- 18 gr garlic mash to paste
Elote Con Crema
- 5 chiles poblanos
- 1/2 onion
- 600 gr corn
- 55 gr butter
- 55 gr mild cheddar cheese
- 3 gr salt
- some garlic
Elva's Carne Guisada
- 12 people
- 8 ro-tel
- 2 chuck roasts
- 1 clove garlic
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 120 ml oil
- 65 gr flour
- 1 gr cumin
- 1 gr pepper
Emerald Salad
- 240 ml mayonnaise
- 180 ml water (hot)
- 120 gr cottage cheese
- 75 gr cucmber
- 40 gr almonds
- 16 gr onion
- 1 package line-flavored gelatin
Emilie's Lemony Chicken Crepes
- 1 onion (chopped)
- 120 ml water
- 6 gr lemon pepper
- 6 gr garlic (minced)
- 5 ml lemon oil
- 1 package deboned chicken breasts
- 1 package cream of chicken soup
- 1 package yogurt (plain)
- 1 package cream of mushroom soup
- 1 package chinese lemon chicken sauce
Enchilada Bean Bake
- 5 corn tortillas
- 2 garlic (cloves minced)
- 525 gr beans
- 375 gr stewed tomatoes
- 120 ml wine (red)
- 60 gr fat-free cottage cheese
- 60 ml fat-free yogurt (plain)
- 60 gr onion (chopped)
- 60 ml water
- 45 gr mushrooms (chopped)
Enchilada Casserole Ii
- 6 tortillas
- 1 clove garlic
- 450 gr beef round (lean ground)
- 230 gr sharp cheddar cheese
- 230 ml tomato sauce
- 160 ml water
- 7 gr chili powder
- 3 gr pepper
- 2 gr instant onion (minced)
- 1 gr salt
Enchiladas De Pollo Y Queso
- 6 tortillas
- 600 ml chicken broth
- 280 gr chicken (cooked chopped)
- 240 ml sour cream
- 190 gr monterey jack cheese (shredded)
- 120 gr onions (chopped)
- 70 gr butter
- 65 gr bell peppers (chopped)
- 65 gr green chili peppers (chopped)
- 32 gr all purpose flour
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar cheese
- 60 ml oil
- 24 gr onion (minced)
- 8 gr flour
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar (grated)
- 24 gr onion (minced)
- 20 ml oil
- 3 gr flour
Endive, Beet And Red
- 3 heads of belgian endives
- 1 onion (red)
- 1/2 beets (raw)
- 20 gr parsley (finely chopped)
- 16 ml vegetable oil
- 5 ml dijon mustard
- 5 ml wine vinegar (red)
Eneiman's Texas White Chili
- 4 green chiles (diced)
- 4 chicken br (boneless skinless)
- 2 garlic (cloves chopped)
- 1 1/2 onions (chopped)
- 1,400 ml chicken stock
- 500 gr beans (white dried)
- 60 gr monterey jack cheese (grated)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 4 gr oregano (dried crushed)
Ensalada Pico De Gallo
- 2 mined cilantro (finely)
- 1 whisk all dressing ingredients drizzle (together)
- 1/2 dressing over the onions
- 120 gr thinly onion (sliced red)
- 85 gr loosly packed torn romain
- 60 ml orange juice (fresh)
- 22 ml honey
- 32 gr walnut
- 16 ml lime juice (fresh)
- 1 gr cumin
Ensenada Chili Pot
- 4 piemento (sliced)
- 1 onion (chopped)
- 1 rice cheddar cheese (hot cooked shredded)
- 1,000 gr kidney beans (red)
- 900 gr chuck steak cubed
- 65 gr green chili peppers (chopped)
- 50 gr vegetable shortening
- 32 gr flour
- 18 gr chili powder
- 6 gr salt
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Erbsenpuree
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargot In Mushroom Caps
- 26 blanched (fresh)
- 220 gr butter
- 20 gr garlic powder
- 12 gr onion (minced)
- 1 ml lemon juice
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)