Orange

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Drops

• 1 egg
• 270 gr apricots (dried)
• 150 gr brown sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 16 ml orange juice
• 5 gr baking powder
• 2 gr orange rind
• 1 gr salt

Apricot Ginger Conserve

• 1,200 ml water (cold)
• 800 gr apricots (dried)
• 450 gr sugar
• 120 ml orange juice
• 65 gr nuts (chopped)
• 60 ml lemon juice
• 4 gr orange rind (grated)
• 2 gr lemon rind (grated)

Apricot Lite Jam

• 1 orange
• 1/2 lemon

Apricot Nut Bread

• 1 egg
• 3/4 apricots
• 180 ml milk
• 130 gr flour
• 120 gr walnuts
• 100 gr sugar
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 9 gr baking powder
• 6 gr orange peel

Apricot Nut Muffins

• 1 egg
• 375 gr wheat flour (whole)
• 180 gr apricot nectar
• 150 gr sugar
• 140 gr apricots
• 100 gr nuts (chopped)
• 24 gr shortening
• 16 gr baking powder
• 8 gr orange rind
• 3 gr salt

Apricot Sauce

• 4 apricots
• 1 sweet vermouth
• 180 ml apple juice
• 120 ml orange juice
• 60 ml honey
• 30 ml water
• some cinnamon

Apricot Tea Cookies

• 3 cookies sheets
• 1 egg yolk
• 3/4 apricot preserves
• 1/4 orange zest
• 325 gr flour
• 130 gr butter (lightly salted)
• 120 gr almonds
• 65 gr sugar
• 2 gr baking powder
• 1 gr salt

Apricot& Cucumber Soup

• 1 orange (juiced)
• 1 cucumber
• 1 onion (finely chopped)
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Apricot, Orange And Almond Jam

• 3 oranges
• 2 lemons
• 950 gr sugar
• 525 gr apricots (dried)
• 30 gr split almonds
• 7 gr cinnamon (ground)

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Asian Vegetable Sauce

• 2 garlic (cloves)
• 110 gr soba noodles
• 95 gr snow peas
• 60 ml coy sauce
• 40 gr mushrooms (fresh)
• 30 ml orange juice
• 16 ml sherry
• 16 ml sesame oil
• 7 gr rice
• 6 gr ginger root (grated fresh)

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus Maltaise

• 3 egg yolks
• 700 gr asparagus
• 110 gr butter
• 45 ml orange juice
• 30 ml lemon juice
• 2 gr orange peel (grated)
• 1 gr salt