Oven
Pecan Meringues
- 1 none
- 270 gr pecans (chopped)
- 220 gr brown sugar packed (light)
- 10 gr corn starch
- 8 gr flour
- 1 gr egg whites
Pecan Pie From The Heart Of Georgia
- 3 eggs
- 1 deep dish pie crust
- 1 pecan (pieces)
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 14 gr butter
- 7 gr vanilla
Pecan Pie Ii
- 9 unbaked pie shell refrigerated
- 3 eggs (beaten)
- 120 ml honey
- 140 gr pecans (chopped)
- 110 gr brown sugar
- 55 gr butter
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Pecan Sticky Buns
- 2 eggs
- 1 filling
- 700 gr all purpose flour
- 300 ml buttermilk
- 200 gr sugar
- 140 gr pecans (chopped)
- 120 ml warm water
- 110 gr soft butter
- 110 gr melted butter
- 110 gr firmly packed brown sugar
Pecan Tassies
- 1 nbsp
- 1 egg
- 170 gr brown sugar
- 130 gr butter
- 130 gr wheat flour
- 90 gr pecans
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Pecan Tossies
- 1 egg
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr pecans
- 85 ml cream cheese
- 14 gr soft butter
- 4 gr vanilla
- 1 gr salt
Pecan Treats *
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 130 gr flour with
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
Pecan Turtle Bars
- 1 pecan (halves)
- 325 gr packed brown sugar
- 270 gr butter
- 240 ml milk chocolate (pieces)
- 190 gr all purpose flour
Pecan-chocolate Chip Pie
- 2 eggs
- 1 pecans
- 325 gr dark corn syrup
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 110 gr brown sugar
- 60 ml molasses
- 40 gr chocolate chips
- 34 gr butter (unsalted)
Peek-a-bows
- 170 gr corn syrup
- 150 gr brown sugar packed
- 140 gr nuts (finely chopped)
- 130 gr flour
- 95 gr shortening
Peggy And Bruce's Baked Chicken Breast Casserole
- 350 oven
- 4 carrots
- 2 chicken breasts
- 2 pei potatoes
- 2 onions
- 60 ml olive oil
- 3 gr garlic powder
- 2 gr oregano
- 2 gr thyme
- 2 gr paprika
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Peking Raviolis With Eggplant
- 3 garlic (cloves)
- 700 gr eggplant
- 65 gr scallions coarsly (chopped)
- 60 ml soy sauce
- 5 gr ginger
- 2 ml mustard
- 2 gr paprika
- 1 package eggroll wrappers
Pen Pal Letter Cookies
- 1 egg yolk
- 1 assorted colors of paste -food coloring
- 650 gr unbleached flour
- 450 gr margarine
- 200 gr granulated sugar
- 16 ml water
- 16 ml water
- 8 gr almond extract
- 2 ml water
Peninsula Lamb Shanks
- 3 tomatoes in (cut wedges)
- 1 lamb shanks
- 1 onion (sliced)
- 1 clove garlic (minced)
- 400 gr celery (sliced)
- 400 ml chicken broth
- 45 ml olive oil
- 24 gr flour
- 4 gr salt
- 2 gr parsley (fresh chopped)
Penn-dutch Traditional Cheesecake
- 6 eggs
- 1,400 ml cream cheese softened
- 300 gr granulated sugar
- 240 ml sour cream
- 7 gr vanilla extract
- 6 gr powdered sugar