Oven

Big White Soft Sugar Cookies

• 2 egg
• 375 gr unbleached flour
• 300 gr sugar
• 240 ml buttermilk
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla extract
• 5 gr baking soda
• 4 gr salt
• 3 gr nutmeg (grated)

Bill's Burgers

• 8 vegetable juice
• 5 1/2 v
• 4 garlic (cloves minced)
• 3/4 lentils (uncooked)
• 475 ml water
• 300 gr potatoes coarsely (grated)
• 130 gr cornmeal
• 45 ml vinegar
• 16 ml soy sauce
• 7 gr parsley (finely chopped)

Bill's Special Edition Of Texas Pecan Pie

• 9 pie crust unbaked
• 3 eggs (slightly beaten)
• 1 1/2 pecan (pieces)
• 200 gr sugar
• 170 gr karo syrup (light)
• 170 gr dark karo syrup
• 110 gr butter
• 5 gr cornmeal
• 5 gr vanilla butternut extract
• 3 gr flour heaping

Bill's Venison Or Buffalo Roast

• 1 buffalo needs to be at a low heat for a long time to make it tender (cooked)
• 300 slices degree oven
• 1/2 slices clove of garlic

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika

Birds Nest Cake

• 3 eggs
• 1 cinamon
• 400 gr sugar
• 375 gr flour
• 300 gr bananas
• 300 ml cooking oil
• 250 gr pineapple (crushed)
• 140 gr nuts
• 60 ml applesauce
• 5 ml soda

Birria

• 18 peppercorns
• 10 chiles cascabel
• 6 chiles anchos
• 3 chiles guajillos
• 2 lamb shanks
• 1 lamb breast
• 1 veal breast
• 1/2 onion
• 850 gr tomatoes
• 800 gr loin of pork

Biryani

• 180 ml chicken stock
• 85 gr butter
• 85 gr raisins
• 60 gr almonds
• 60 gr cashews

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy

Biscochos

• 5 times with a knife
• 4 eggs
• 575 gr flour
• 200 gr sugar
• 120 ml oil
• 18 gr baking powder

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Biscotti 1

• 3 eggs
• 130 gr almonds unblanched
• 100 gr turbinado sugar
• 65 gr wheat flour (whole)
• 2 gr vanilla

Biscotti 2

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 26 gr confectioners sugar
• 18 gr pine nuts
• 8 gr almond paste
• 5 gr almond extract
• 2 gr baking powder
• 1 gr salt

Biscotti All'anice

• 3 eggs
• 190 gr all purpose flour
• 150 gr sugar
• 32 gr cornstarch
• 4 gr anise extract
• 2 gr baking powder
• 1 gr salt

Biscotti Chez Panisse

• 2 eggs
• 250 gr flour (plus)
• 150 gr sugar
• 110 gr butter
• 90 gr walnuts
• 16 ml cognac
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Biscotti Cioccolato

• 3 eggs
• 220 gr unsifted unbleached flour
• 200 gr granulated sugar
• 110 gr bittersweet
• 45 gr unsweetened cocoa powder
• 10 gr instant espresso
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Biscotti D'amaretti

• 3 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 gr almonds (finely chopped)
• 12 gr baking powder
• 4 gr lemon peel (finely shredded)
• 1 gr almond extract
• 1 gr saffron if desired