Oven
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Black Bean Quesadillas
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 475 gr black beans
- 60 gr soy cheese
- 40 gr tomato (chopped)
- 26 gr cilantro (chopped)
- 12 slices black olives
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Black Bean& Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1 salt
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
Black Beans & Rice
- 1 size green pepper
- 600 ml qts water
- 350 gr rice
- 45 ml vinegar
- 30 gr onion
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Beans& Rice
- 1 size green pepper (chopped)
- 600 ml qts water divided
- 350 gr rice (cooked hot)
- 45 ml vinegar
- 30 gr onion divided (chopped)
- 16 gr onion in a dutch oven
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Currant & Red Currant Tarts
- 110 ml honey
- 110 gr black currants
- 110 gr currants (red)
- 34 gr sweet cicely (chopped)
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Cherry Crisp
- 1 chocolate cake mix
- 1 margarine
- 1 whipping cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black Forest Pudding
- 8 eggs
- 1 sour cherries
- 1/4 kirsch
- 170 gr semisweet chocolate
- 160 gr almonds (ground)
- 130 gr sugar
- 100 gr butter (unsalted)
- 36 gr dry bread crumbs