Pie
Judy's Choc. Pecan Pie
- 3 eggs (lightly beaten)
- 1 1/2 pecan (halves)
- 1 pie crust unbaked
- 700 gr semisweet chocolate
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Kahlua Ice Cream Pie*
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Keebler Easy Elfin Cheesecake
- 8 whipped topping
- 1 graham cracker pie crust
- 240 ml sour cream
- 230 ml cream cheese
- 65 gr sugar
- 9 gr vanilla
Kentucky Apple Festival Apple Pie
- 7 granny smith apples
- 250 gr flour
- 200 gr sugar crust mix shortening
- 80 ml boiling water
- 75 gr butter
- 65 gr shortening
- 65 gr butter
- 22 gr butter
- 3 gr cinnamon
- 2 gr baking powder
Key Lime Pie I
- 4 egg yolks (whole)
- 1 graham cracker pie (whole)
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 120 ml key lime juice
- 50 gr powdered sugar sifted
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kiffles
- 3 egg yolks
- 250 gr flour
- 230 gr butter
- 230 gr prune butter
- 38 gr sugar
- 16 ml sour cream
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Kotopita
- 12 commercial filo sheets
- 3 eggs
- 1 chicken
- 600 ml chicken broth
- 100 gr cheese (grated)
- 60 ml milk
- 55 gr butter
- 32 gr all purpose flour
- 1 gr nutmeg (grated)
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Lamb And Apple Pie
- 2 stewing lamb (cut into)
- 1 chunks
- 1 egg
- 1/4 all-purpose flower
- 375 gr apple cider
- 190 gr puff (frozen)
- 120 gr carrots
- 28 gr margerine
- 30 ml olive oil
- 16 ml dijon-style mustard
Lemon Ice Box Pie
- 16 graham cracker squares
- 1 nbsp
- 180 ml lemon juice
- 38 gr butter
- 4 gr lemon rind
- 2 packages sugar-free vanilla pudding
- 2 packages sugar-free lemon jello
Lemon Meringue Pie From Mccall's Cooking Scho
- 4 egg yolks
- 4 egg whites
- 1 pastry for one pie crust
- 450 gr sugar
- 120 ml lemon juice
- 24 gr flour
- 14 gr butter
- 6 gr lemon peel (grated)
- 1 gr cornstarch
- 1 gr salt
Lemony Pie With Brown Sugar Meringue
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt
Light And Fresh Cranberry Pecan Pie
- 16 squares
- 2 cranberries (fresh)
- 2 egg whites
- 1 unbleached all-purpose flou
- 1/4 pecans (whole)
- 130 gr sugar
- 120 ml corn oil margarine
- 100 gr graham cracker crumbs
- 75 gr brown sugar
- 45 gr pecans (chopped)