Pie
Hamburger Hash Brown Quiche
- 2 eggs (beaten)
- 1 hash browns (frozen thawed)
- 230 gr beef (ground)
- 120 ml milk
- 110 gr melted butter
- 40 gr onion (chopped)
- 8 gr cornstarch
- 5 ml worcestershire sauce
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Hannah Storm's "mystery" Soup
- 1 onion
- 1 butter stick
- 1,900 ml chicken broth
- 500 gr pumpkin (canned)
- 475 ml cream (light)
- 160 gr mushrooms
- 40 gr flour
- 16 ml honey
- 5 gr nutmeg
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Haupia-Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs (slightly beaten)
- 475 gr pumpkin
- 375 ml evaporated milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 120 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Hidden Valley Ranch Quiche Lorraine
- 20 mi nutes longer
- 3 eggs
- 1 pie shell
- 120 ml sour cream
- 110 gr swiss (grated)
- 60 gr cheese pie crus whisk eggs (into)
- 60 gr cheese
- 1 slice bacon (cooked)
- 1 slice ham (cut into)
- 1/2 packages hidden valley milk recipe
Hold-the-sugar Apple Pie
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 350 ml apple juice
- 240 ml whipping cream
- 50 gr peanut brittle
- 28 gr butter
- 24 gr cornstarch
- 3 gr cinnamon
- 1 gr allspice
Holiday Almond Treats
- 525 gr vanilla wafers
- 250 gr pumpkin pie mix
- 220 gr almonds (toasted)
- 100 gr powdered sugar
- 80 ml amaretto
- 1 gr cinnamon
Holiday Brie **
- 260 gr brie
- 140 gr cranberries
- 100 gr pears
- 45 ml cranberry juice cocktail
- 30 ml honey
- 30 ml wine vinegar (red)
- 10 ml lemon juice
- 7 gr currants
- 1 gr pumpkin pie spice
Holiday Delight Cheesecake
- 10 springform (pan)
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
Holiday Pumpkin Muffins
- 75 vegetable oil spread
- 1 egg
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr pack pumpkin (canned solid)
- 110 gr firmly backed brown sugar
- 120 ml buttermilk
- 50 gr granulated sugar
- 10 ml backing soda
- 10 ml milk
Holiday Quiche
- 4 eggs
- 1 savory
- 1 chervil
- 240 ml skim milk
- 90 gr swiss cheese
- 80 gr ham
- 26 gr lettuce (shredded)
- 1 gr parsley (dried)
- 4 slices bacon
Honey Crunch Pecan Pie
- 4 eggs
- 1 1/2 pecan (halves)
- 1 bourbon
- 325 gr corn syrup (white)
- 170 gr all purpose flour
- 140 gr pecan nuts (chopped)
- 130 gr brown sugar
- 110 gr butter flavor crisco shorten
- 50 gr granulated sugar
- 24 gr butter
Honey& Bacon Fried Chicken With Lemon Gravy
- 1 chicken about
- 1 d pepper sauce (hot)
- 95 gr vegetable shortening
- 60 ml honey
- 60 ml chicken stock
- 30 ml wine vinegar (white)
- 24 gr flour
- 24 gr wheat flour (whole)
- 5 ml lemon juice
- 3 gr chives (fresh chopped)
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder