Salad
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Pineapple Cole Slaw
- 1/2 miracle whip
- 240 gr pineapple
- 180 gr cabbage
- 130 gr carrots
- 120 ml sour cream
- 34 gr pecans
- 16 ml honey
- 1 slice banana
Bar Room Slaw
- 2 egg yolks
- 350 ml olive oil
- 16 ml lemon juice (fresh)
- 7 ml wine vinegar (red)
- 2 ml dijon-style mustard
Barbecued Indian Spice Turkey
- 1 turkey breast
- 240 ml nonfat yogurt (plain)
- 9 gr seeded jalapeno chili (minced)
- 2 gr cumin (ground)
- 1 gr cayenne pepper
- 1 gr nutmeg
- 1 gr garlic powder
Barbecued Lamb On Skewers
- 3 garlic (cloves)
- 2 stewing lamb
- 60 ml lemon juice (fresh)
- 16 ml chili oil (hot)
- 16 ml salad oil
- 1 gr cayenne
- 1 gr salt
- 1 gr sugar
Barbecued Loin
- 7 ingredien simmer uncovered
- 4 wide (inches)
- 1,100 gr loin back ribs
- 240 ml tomato sauce
- 120 gr onion (chopped)
- 60 ml lemon juice
- 60 ml water
- 60 ml bottled steak sauce
- 55 gr brown sugar
- 60 ml salad oil
Barbecued Pork
- 6 hamburger buns
- 3 garlic (cloves)
- 2 cans tomatoes
- 2 cans tomato sauce
- 2 freezer container
- 170 gr brown sugar
- 120 ml vinegar (white)
- 1 package tomato paste
- some pepper
Barbequed Garlic Chicken
- 800 gr roasting chicken
- 95 gr coriander (fresh)
- 30 ml lime juice
- 18 gr black peppercorns
- 8 gr garlic
- 6 gr salt
Barley Risotto With Shrimp Eggplant
- 10 shrimp
- 4 piec
- 3 japanese eggplant
- 1 shallot
- 1,900 ml vegetable stock
- 400 gr pearl barley
- 100 ml olive oil
- 60 gr pecorino cheese (grated)
- 60 ml oil in a skillet over
- 30 ml oil over high hea shallot
Barley Salad
- 2 tomatoes
- 1 1/2 barley
- 1,900 ml water
- 120 ml salad oil
- 60 ml lemon juice
- 30 gr green onions
- 9 gr parsley
- 5 ml soy sauce
- 4 gr basil
Barley Vegetable Pockets
- 325 ml water
- 100 gr regular pearl barley
- 65 gr carrots (shredded)
- 60 ml lemon juice (fresh)
- 60 gr green onion (finely sliced)
- 30 ml soy sauce
- 16 ml sesame oil
- 8 gr sugar
- 4 gr mint leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
Barvarian Potato Salad
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Basic Cream Of Vegetable Soup
- 1 potato (peeled)
- 475 ml water
- 200 gr steamed vegetables
- 120 ml cream (heavy)
- 120 gr onion (chopped)
- 26 gr butter (unsalted)
Basic Meatballs
- 1 egg
- 450 gr beef (ground)
- 60 ml milk
- 36 gr bread crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 2 gr salt
- 1 gr pepper
Basil Bean Salad
- 325 gr pkg green beans (frozen)
- 60 gr onions
- 45 ml water
- 30 ml wine vinegar (red)
- 16 ml olive oil
- 5 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr pepper
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bavarian Potato Salad
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt