Salad

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Arugula & Tomato Salad

• 36 cherry tomatoes
• 12 ripe tomatoes
• 180 ml olive oil
• 45 ml wine vinegar (red)
• 7 ml dijon mustard
• some arugula

Arugula And Red Onion Salad

• 45 ml olive oil
• 24 gr arugula leaves
• 16 ml wine vinegar (red)
• 3 gr garlic (finely chopped)
• 1 slice size onion (red cut into)

Ash-e Jow

• 2 onions
• 1 barley (dried)
• 1/2 green (dried)
• 1,400 ml water
• 9 gr olive
• 3 gr turmeric
• 1 gr black pepper
• 1 gr mint (dried)

Asian Millet Salad

• 2 millet (cooked)
• 1 clove garlic
• 300 gr tofu
• 230 ml water chestnuts (sliced)
• 150 gr snow peas (chopped)
• 150 gr peas (frozen)
• 90 gr mirin
• 65 gr scallion (chopped)
• 45 ml soy sauce
• 12 gr rice

Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus Beef

• 2 onions
• 2 garlic (cloves)
• 700 gr asparagus with tight (fresh)
• 250 gr flank steak salt
• 45 ml bean sauce (canned)
• 3 gr cornstarch
• 2 gr sugar

Asparagus Salad

• 8 salad plates
• 2 eggs (hard cooked)
• 2 place lettuce leaves on
• 3 packages green asparagus (whole)

Asparagus Salad W/pecans

• 24 asparagus spears (fresh)
• 6 leaf lettuce leaves (red)
• 30 ml buttermilk mayonaise
• 6 gr pecans (chopped)

Asparagus Salad With Pickled Ginger

• 12 size asparagus
• 4 pickled ginger (pieces red)
• 2 segmen place on dish (serving)
• 1 wash asparagus spears
• 16 ml soy sauce (thin)
• 16 ml sesame oil
• 1 ml ginger juice
• 1 gr sugar

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Avocado & Grapefruit Salad

• 1 size avocado
• 1 pink grapefruit
• 60 ml poppy seed sauce
• 1 slice onion (red)

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado & Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado And Pomegranate Salad

• 2 avocados
• 1 pomegranate
• 110 gr grapes
• 60 ml wine vinegar (white)
• 30 ml corn oil
• 16 ml peanut oil
• 4 gr sugar
• 4 gr mint

Avocado And Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado Chef Salad

• 1 croutons
• 1 avocado
• 270 gr leaf lettuce (chopped red)
• 240 ml watercress (chopped)
• 200 gr meat (cooked)
• 65 gr pitted black olives
• 60 gr swiss cheese
• 45 gr thinly mushrooms (sliced)
• 2 slices eggs (hard cooked)

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Avocado Salad

• 2 avocados
• 1 onion
• 1 bell pepper
• 1 tomato
• 1/2 lime
• 34 gr cilantro

Avocado Salad Jelled

• 2 avocados
• 240 gr unsweeted pineapple (crushed)
• 240 ml boiling water
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 1 package lemon gelatin

Avocado Tomato & Mushroom Salad

• 12 shiitake mushroom caps
• 6 tomatoes (plum)
• 2 avocados
• 1 shallots (finely minced)
• 80 ml virgin olive oil
• 60 ml wine vinegar (red)
• 8 gr garlic (finely minced)
• 1 gr salt