Sauce
Kahlua Kabobs
- 1 kahlua
- 1 clove garlic
- 1,400 gr beef
- 170 gr chunky peanut butter
- 180 ml chicken stock
- 1 gr horseradish
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Kai's Unfried Rice
- 2 packs of shitake (dried)
- 2 packs of (fresh)
- 1 green pepper
- 350 gr brown rice (uncooked)
- 1 slice onion thinly (sliced)
- 1 package rice seasoning (fried)
- some scallions
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kale And Leek Pie
- 9 pie shell
- 3 kale
- 1 leek
- 240 ml bechamel sauce
- 120 gr scrod
- 55 gr cheddar cheese
- 45 ml olive oil
- 16 gr parmesan cheese
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kalvefilet Med Sur Flot
- 1 cheese
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion (finely chopped)
- 26 gr butter (unsalted)
- 4 slices veal scallops (sliced)
Kalvefilet Med Sur Flot
- 1/2 gjetst
- 1/4 thickness salt
- 240 ml sour cream
- 45 ml vegetable oil
- 30 gr onion
- 26 gr butter
- 4 slices veal scallops
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger
Kang Cheud Tang-ran Sodsai
- 3 zucchini
- 2 eggs
- 850 gr chicken
- 210 gr pork (lean ground)
- 10 ml fish sauce
- 6 gr cilantro
Kangaroo Tail Soup
- 3 sticks of celery
- 3 onions
- 1 kangaroo tail
- 160 gr carrots
- 45 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Kansas City Steak & Spinach Salad
- 3 oranges
- 1 garlic clove
- 350 gr tender beef steak (boneless)
- 60 gr mushrooms (fresh)
- 60 gr spinach (fresh)
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml kikkoman lite soy sauce divided
- 1 gr black pepper
- 1 gr oregano
Karens Bbq Sandwiches
- 3 bbq spice
- 1/2 onion (chopped)
- 1,300 gr hamburger (cooked)
- 240 ml tomato sauce
- 55 gr brown sugar
- 10 gr garlic powder
- 5 ml mustard
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil