Sauce
Joey's Grilled Hamburger Supreme
- 1 round (ground)
 - 1 old bay seasoning
 - 55 gr butter
 - 45 ml cajun garlic sauce (power)
 - 28 gr italian bread crumbs
 - 16 ml worcestershire sauce
 - 2 gr garlic powder
 - 1 gr salt
 - 1 gr pepper (white)
 - 1 gr black pepper
 
John B's Oysters Bienville
- 6 oysters
 - 5 3/4 mushrooms undrained (chopped)
 - 4 garlic (cloves)
 - 1 bunch green onions
 - 120 ml lemon juice
 - 120 gr shrimp (finely chopped)
 - 120 ml dry wine (white)
 - 110 gr butter
 - 65 gr flour
 - 7 gr parsley (chopped fresh)
 
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
 - 120 ml water
 - 60 ml ketchup
 - 60 ml vinegar
 - 60 gr onion (chopped)
 - 10 ml worcestershire sauce
 - 9 gr brown sugar
 - 5 ml dry mustard
 - 3 gr salt
 - 2 gr paprika
 
John's Sesame Noodles
- 2 garlic (cloves chopped)
 - 55 gr dry asian egg noodles
 - 60 ml vegetable oil
 - 30 ml soy sauce
 - 5 ml sesame oil
 - 3 gr pepper flakes (hot)
 
Jolof Rice
- 4 tomatoes
 - 2 eggplants
 - 2 onions
 - 2 jalapeno peppers
 - 2 garlic (cloves)
 - 1 garlic clove (whole)
 - 1 green bell pepper
 - 250 gr green beans
 - 250 gr carrots
 - 200 gr black-eyed peas (dried)
 
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
 - 2 green onion stalks
 - 4,700 ml chicken broth
 - 260 gr pork (ground)
 - 60 gr long rice (grain)
 - 60 gr glutinous rice
 - 16 ml dark soy sauce
 - 3 gr salt
 
Josh's Shrimp At The Drawbridge Inn
- 24 shrimp (peeled)
 - 1 flour
 - 160 gr butter
 - 160 ml wine (white)
 - 7 gr parsley (chopped)
 - 4 gr garlic (crushed)
 
Joyce's Indonesian Fried Rice
- 50 per
 - 2 serrano chiles (red)
 - 1 in tamarind pulp (chunk)
 - 1/2 english cucumber
 - 700 gr long rice (cooked grain white)
 - 100 gr green peas
 - 90 gr shrimp
 - 90 gr purple cabbage (shredded)
 - 70 gr chicken (diced cooked)
 - 65 gr pepper (diced red)
 
Joyce's Sweet
- 240 ml vinegar (white)
 - 200 gr sugar
 - 22 ml ketchup
 - 1 gr salt
 - 1 ml tabasco sauce
 - 1 slice ginger (sliced fresh)
 
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
 - 4 garlic (cloves)
 - 1/2 summer squash (yellow)
 - 1/4 italian herb seasoning
 - 700 ml marinara sauce
 - 240 gr eggplant with skin
 - 190 gr skim ricotta cheese
 - 140 gr green pepper (diced)
 - 140 gr bell pepper (diced red)
 - 130 gr zucchini squash (diced)
 
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
 - 425 gr dark brown sugar
 - 190 gr fl
 - 180 ml pineapple juice
 - 180 ml mango juice
 - 120 ml onion juice
 - 38 gr corn starch
 - 8 gr black pepper
 - 7 ml prepared mustard
 
Julia's Manicotti
- 12 so shells
 - 6 garlic (cloves)
 - 2 eggs
 - 2 bay leaves
 - 1 garlic clove
 - 1 ricotta
 - 1,200 gr tomatoes
 - 240 gr onions
 - 110 gr mozzarella
 - 120 ml olive oil
 
Jumbo Ravioli
- 4 eggs
 - 2 onion
 - 2 clove garlic
 - 260 gr veal (ground)
 - 250 gr all purpose flour
 - 120 ml water
 - 75 ml olive oil
 - 30 gr parsley (fresh)
 - 20 gr parmesan cheese
 - 18 gr basil leaves (fresh)
 
Jumbo Shrimp& Asparagus
- 24 shrimp
 - 1 lengths
 - 475 ml water
 - 30 ml soy sauce
 - 30 ml cooking oil
 - 10 gr ginger (fresh chopped)
 - 5 ml sherry
 - 4 gr sugar
 - 1 gr salt
 - some asparagus
 
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
 - 2 heaping
 - 2,600 gr coarse pork (ground)
 - 475 ml water
 - 36 gr imported mild hungarian -paprika
 - 34 gr salt
 
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
 - 120 ml catsup
 - 120 gr horseradish
 - 120 ml heinz chili sauce
 - 16 gr lemon
 - 14 gr parsley
 - 1 gr salt
 
Justin Wilson's Tuna Salad
- 6 1/2 tuna
 - 3 eggs
 - 30 ml mayonnaise
 - 10 ml poupon mustard
 - 9 gr dill relish
 - 5 ml louisiana sauce (hot)
 
Justin's Tuna Salad
- 6 1/2 tuna
 - 3 eggs
 - 10 ml mayonnaise
 - 10 ml poupon mustard
 - 5 ml louisiana sauce (hot)
 - 3 gr dill relish
 
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
 - 2 potatoes
 - 1/2 head green cabbage
 - 1/2 mung bean sprouts
 - 475 gr firm tofu
 - 50 gr peanuts (roasted)
 - 45 gr lime
 - 30 ml water
 - 30 gr spinach (fresh)
 - 26 ml soy sauce
 
Kahlua Brownies
- 2 eggs
 - 2 kahlua
 - 500 gr sugar
 - 130 gr flour
 - 120 gr chocolate
 - 120 gr chocolate chips
 - 110 gr butter
 - 100 ml milk
 - 22 gr corn syrup
 - 16 gr coffee
 
Kahlua Ice Cream Pie
- 10 kahlua divided
 - 1 expresso powder
 - 475 ml ice cream vanilla
 - 475 ml chocolate ice cream
 - 280 gr chocolate wafer cookies
 - 180 ml whipping cream whipped
 - 85 gr semi sweet chocolate choped
 - 65 gr butter melted (unsalted)
 - 8 gr butter (unsalted)
 
Kahlua Ice Cream Pie *
- 10 kahlua
 - 9 pie (plate)
 - 6 tbls kahlua
 - 1 expresso powder
 - 1/2 cookies
 - 475 ml ice cream
 - 475 ml chocolate ice cream
 - 280 gr chocolate wafer cookies
 - 180 ml whipping cream
 - 110 gr melted butter