Sauce
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
John B's Oysters Bienville
- 6 oysters
- 5 3/4 mushrooms undrained (chopped)
- 4 garlic (cloves)
- 1 bunch green onions
- 120 ml lemon juice
- 120 gr shrimp (finely chopped)
- 120 ml dry wine (white)
- 110 gr butter
- 65 gr flour
- 7 gr parsley (chopped fresh)
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
John's Sesame Noodles
- 2 garlic (cloves chopped)
- 55 gr dry asian egg noodles
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper flakes (hot)
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Josh's Shrimp At The Drawbridge Inn
- 24 shrimp (peeled)
- 1 flour
- 160 gr butter
- 160 ml wine (white)
- 7 gr parsley (chopped)
- 4 gr garlic (crushed)
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Joyce's Sweet
- 240 ml vinegar (white)
- 200 gr sugar
- 22 ml ketchup
- 1 gr salt
- 1 ml tabasco sauce
- 1 slice ginger (sliced fresh)
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Juicy Florida Barbecue Sauce
- 700 ml bottle ketchup
- 425 gr dark brown sugar
- 190 gr fl
- 180 ml pineapple juice
- 180 ml mango juice
- 120 ml onion juice
- 38 gr corn starch
- 8 gr black pepper
- 7 ml prepared mustard
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Jumbo Ravioli
- 4 eggs
- 2 onion
- 2 clove garlic
- 260 gr veal (ground)
- 250 gr all purpose flour
- 120 ml water
- 75 ml olive oil
- 30 gr parsley (fresh)
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
- 2 heaping
- 2,600 gr coarse pork (ground)
- 475 ml water
- 36 gr imported mild hungarian -paprika
- 34 gr salt
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Justin Wilson's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 30 ml mayonnaise
- 10 ml poupon mustard
- 9 gr dill relish
- 5 ml louisiana sauce (hot)
Justin's Tuna Salad
- 6 1/2 tuna
- 3 eggs
- 10 ml mayonnaise
- 10 ml poupon mustard
- 5 ml louisiana sauce (hot)
- 3 gr dill relish
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
- 2 potatoes
- 1/2 head green cabbage
- 1/2 mung bean sprouts
- 475 gr firm tofu
- 50 gr peanuts (roasted)
- 45 gr lime
- 30 ml water
- 30 gr spinach (fresh)
- 26 ml soy sauce
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Ice Cream Pie
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream vanilla
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Kahlua Ice Cream Pie *
- 10 kahlua
- 9 pie (plate)
- 6 tbls kahlua
- 1 expresso powder
- 1/2 cookies
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream
- 110 gr melted butter