Sauce
Kasha-patate Sucree
- 2 onions
- 2 garlic (cloves)
- 1/2 tamari
- 575 gr sweet potatoes
- 475 ml water
- 170 gr buckwheat groats
- 60 ml milk
- 60 ml vegetable oil
- 14 gr butter
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kaspar's Chocolate Raspberry Cake
- 92 marne parry
- 10 bundt (pan)
- 2 eggs
- 475 ml sour cream
- 300 gr sugar
- 260 gr pureed raspberries
- 250 gr flour
- 150 gr softened butter
- 65 gr unsweetened cocoa powder
- 7 gr baking soda
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kelly's Marinara Sauce
- 4 garlic (cloves)
- 2 bay leaves
- 30 ml olive oil
- 14 gr italian parsley (fresh)
- 1 gr oregano
- 1 gr basil leaves (dried)
- 3 packages italian
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kerry's Meat Pie
- 6 tomatoes
- 2 brown onions
- 1 water
- 900 gr lamb
- 190 gr flour
- 120 ml tomato sauce
- 110 gr butter
- 110 gr bread crumbs
- 80 gr mushrooms
- 32 gr seasoned flour
Ketjap Manis
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Ketjap Manis
- 200 on a candy thermometer
- 40 approx
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 475 ml water
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Key Lime Cheesecake With Raspberry Sauce
- 15 cookies
- 3 eggs
- 2 limes
- 700 ml cream cheese softened
- 300 gr pkg raspberries in syrup (frozen thawed)
- 240 gr shortbread cookie crumbs
- 200 gr sugar
- 85 gr currant jelly (red)
- 60 ml lime juice
- 28 gr butter melted
Key Lime Cheesecake With Strawberry
- 6 eggs (separated)
- 250 gr sugar
- 210 gr graham cracker crumbs
- 190 gr strawberries hulled (fresh)
- 170 gr butter
- 120 ml key lime juice
- 100 gr sifted powdered sugar
- 50 gr sugar
- 6 gr lime rind (grated)
- 3 packages cream cheese
Khal Bi
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 16 ml honey
- 14 gr sugar
- 5 ml sesame oil
- 1 gr black pepper
- 1 slice cube ginger
Khao-tung Hna-tung
- 2 cilantro roots
- 1,400 ml water
- 700 ml coconut milk
- 240 gr long rice (grain)
- 130 gr shrimp (raw)
- 100 gr peanuts
- 60 gr shallots
- 50 gr sugar
- 45 ml fish sauce
- 34 gr tomato paste
Kick-butt Super Bowl Pizza
- 12 pie crust
- 4 mozarella (grated)
- 4 gruyere (grated)
- 4 romano (grated)
- 1 pre-made
- 65 gr italian sausage (ground)
- 45 ml tomato sauce
- 16 ml olive oil
- 2 gr oregano (dried)
- 2 gr fennel seeds
Kidney Bean Bonanza
- 95 gr kidney beans
- 40 gr brown rice
- 30 ml sunflower oil
- 24 gr filberts
- 22 gr cashew (pieces)
- 5 gr tarragon
- 1 gr basil
- 1 gr salt
- 1 gr curry
Kids Delight
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 120 ml sour cream
- 100 gr macaroni corkscrew
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml oil
Kids Pizza Muffins
- some muffins
- some tomato sauce
- some mushrooms
- some pepperoni
- some mozzarella cheese
- some black olives
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
