Sauce

King Arthur Pizza

• 15 mins
• 12 pizza pans
• 1 flour
• 1 brush on a bit of olive oil
• 1/2 all-purpose
• 475 ml warm water
• 475 ml warm water in this order
• 50 gr flour
• 30 ml olive oil
• 26 gr sugar

Kodiak Casserole

• 5 3/4 size
• 1 1/2 green peppers (diced)
• 1 garlic (cloves minced)
• 1/2 stuffed green olives
• 1/2 bottle
• 450 gr beef (ground)
• 240 gr onions (diced)
• 200 gr celery (diced)
• 110 gr egg noodles (cooked)
• 28 gr cheddar cheese (shredded)

Kohl's Apricot Salad

• 1 egg
• 1/2 total
• 700 ml water (cold)
• 240 ml saved juice
• 100 gr sugar
• 28 gr butter
• 16 gr flour
• 2 packages jello
• 1 package apricots
• 1 package pineapple

Koimo Nori

• 8 taro potatoes (canned)
• 1 1/2 niban dashi
• 1 sheet nori
• 4 gr sugar
• 3 gr salt

Kona Coast Pizza

• 1 english muffin
• 10 gr contidina pizza squeeze
• 9 gr thinly ham (sliced)
• 5 ml coarsely water -chestnuts (chopped)
• 3 gr bell pepper (chopped red)
• 2 gr mozzarella cheese (shredded)
• 2 gr thinly green onion (sliced)
• 1 ml hoisin sauce

Koorma Vegetable Curry

• 14 tom w liquid (plum)
• 4 garlic (cloves)
• 4 mild chiles (drained chop)
• 3 bite sized cauliflower
• 2 potatoes
• 2 carrots
• 1 hopped onion
• 525 gr string beans
• 240 ml low fat yogurt (plain)
• 28 gr margarine

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Bbq Tofu

• 4 garlic (cloves)
• 120 ml soy sauce
• 26 gr sugar
• 10 ml dry mustard
• 5 gr onion powder

Korean Chicken Soup

• 2 scallions
• 1 kochujang
• 1,900 ml homemade chicken broth
• 140 gr chicken (shredded cooked)
• 60 gr rice (uncooked white)
• 30 gr ginger (finely grated fresh)
• 18 gr garlic (finely chopped)
• 16 ml sodium soy sauce (reduced)
• 8 gr sesame seeds
• 5 ml sesame oil (toasted)

Korean Dipping Sauce

• 60 ml soy sauce
• 20 ml rice vinegar
• 5 ml sesame oil

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Korean Skewered Beef

• 1 clove garlic
• 450 gr sirloin steak
• 120 ml soy sauce
• 55 gr sesame
• 24 gr green onions (minced)

Korean Style Flank Steak

• 1 none

Korean Wontons

• 4 green onions (chopped)
• 1 wonton skins
• 1 green pepper (chopped)
• 1 onion (chopped)
• 850 gr hamburger (lean)
• 130 gr bean sprouts (chopped)
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr en egg
• 4 gr msg

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour