Sauce
Pit-style Pork Roast Robert
- 1 hickory chips
- 1,300 gr pork shoulder roast
- 240 ml cider vinegar
- 120 ml prepared mustard
- 65 gr sugar
- 28 gr butter
- 18 gr chili peppers (hot)
- 10 ml worcestershire sauce
- 3 gr salt
- 3 gr chili powder
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pizza Bm Crust
- 4 equal portions
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza Bread
- 3 1/2 pizza spice
- 2 tbs tomato sauce
- 650 gr bread flour
- 180 ml warm water
- 100 gr pepperoni (chopped)
- 75 ml dry milk
- 75 ml olive oil
- 60 ml tomato sauce
- 32 gr sugar
- 12 gr dry yeast (active)
Pizza Bread #2
- 250 gr bread flour
- 210 ml milk
- 26 gr sugar
- 20 gr parmesan cheese
- 16 ml oil
- 3 gr salt
- 3 gr yeast
Pizza Casserole
- 1 pizza sauce
- 1/2 onion
- 1/2 green pepper
- 450 gr beef (ground)
- 240 ml water
- 110 gr egg noodles (raw)
- 1 package pepperoni
Pizza Chicken Roll
- 4 chicken breast (boneless skinless halves)
- 1 parsley (minced fresh optional)
- 425 ml pizza sauce
- 12 slices pepperoni
- 8 slices mozzarella cheese divided
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Pizza In A Crescent
- 8 pillsbury crescent rolls
- 80 gr mozzarella cheese
- 60 ml spaghetti sauce
- 3 1/2 slices pepperoni
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza Marietta
- 6 boboli shells
- 140 gr green pepper (thin)
- 120 gr pizza
- 110 gr mozzarella (shredded)
- 8 slices onion (sliced red thin)
- 4 slices italian sausages cook
Pizza Mexicana
- 1 pre pizza (baked)
- 240 ml rosarita picante sauce mild
- 60 gr monterey jack cheese
- 55 gr cheddar cheese
- 40 gr tomato (sliced)
- 12 slices nacho jalapeno pepper (sliced drained)
- 1 package vegetarian refried beans
- 1 package black olives (sliced)
Pizza On Rye
- 230 ml tomato sauce
- 110 gr mozzarella cheese (sliced)
- 1 gr basil
- 1 gr oregano
- 6 slices rye toast
Pizza On The Grill
- 8 ripe italian tomatoes (plum peeled)
- 4 garlic (minced cloves)
- 450 gr unbleached flour (white)
- 350 ml warm water divided
- 120 ml whipping cream
- 60 gr gorgonzola cheese
- 60 ml olive oil divided
- 38 gr corn meal
- 26 gr butter (unsalted)
- 9 gr brown sugar (light)
Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 3/4 bisquick
- 1/2 recipe use
- 1/2 divide remaining ingred
- 350 ml milk
- 240 ml prepared pizza sauce
- 200 gr onion
- 170 gr mozzarella
Pizza Pot Pie
- 2 eggs
- 1 black pepper (freshly ground)
- 1,100 ml spicy tomato sauce
- 1,000 gr italian sausage
- 450 gr mozzarella cheese
- 250 gr ricotta cheese
- 40 gr parmesan cheese
- 20 gr parsley
- 14 gr oregano