Sauce

Philippino Pork

• 13 bake dish be sure to dip all skewers in marinade refrigerate
• 6 pork steaks
• 3 garlic (cloves)
• 1 bamboo skewers
• 120 ml lemon juice
• 120 ml soy sauce

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Picante Potato Salad

• 1 bell pepper (red)
• 150 gr corn
• 120 ml picante sauce
• 60 gr green onions
• 30 ml cider vinegar
• 30 ml vegetable oil
• 18 gr cilantro
• 1 gr cumin (ground)
• 1 gr salt

Picante Sauce

• 4 jalapeno peppers
• 1 onion
• 525 gr tomatoes (whole)
• 30 ml apple cider vinegar
• 3 gr garlic powder
• 1 gr salt

Picante' Red Sauce

• 1 pepper (red)
• 1 clove garlic
• 5/8 edensoy original
• 270 gr eden tomatoes (diced)
• 30 ml eden ume vinegar
• 16 ml eden brown rice vinegar
• 1 gr basil (dried)

Picante-dijon Grilled Chicken

• 8 chicken breast (boneless skinless halves)
• 350 ml picante sauce
• 55 gr packed brown sugar
• 30 ml dijon mustard

Pickled Cabbage

• 1 cabbage
• 65 gr salt

Pickled Onion Rings

• 1/2 onion
• 120 ml vinegar
• 120 ml water
• 32 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Pickled Pork Snouts

• 4 clove garlic (minced)
• 1 pkg
• 1 onion (chopped)
• 260 gr pork snout
• 120 ml palm vinegar
• 60 ml soy sauce
• 1 gr cracked pepper corns
• 2 slices jalapenos (sliced fresh)
• 1 package cubed tufu (fried)

Pickled Vegetables Dot's

• 6 sweet peppers (red)
• 6 vinagar (white)
• 2 cauliflowerets
• 2,800 ml water
• 400 gr pearl onions
• 260 gr carrots
• 210 gr cucumbers
• 200 gr celery (sliced)

Picnic Kabobs

• 18 stuffed olives
• 8 potatoes (cooked)
• 8 buttom mushrooms
• 4 tomatos
• 2 green peppers
• 1 egg
• 700 gr beef (ground)
• 120 gr quaker oats
• 60 ml tomato sauce
• 16 ml worcestershire sauce

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Picnic Potato Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Potatoe Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Pico De Gallo Salsa

• 6 serrano
• 3 garlic (cloves)
• 2 tomatoes
• 1 onion
• 60 ml oil
• 45 ml wine vinegar (red)
• 34 gr cilantro (finely chopped)

Pie-pan Asparagus

• 700 gr asparagus spears (freshly cooked hot)
• 180 ml milk
• 180 ml chicken broth
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Pierhouse Key Lime Pie From Chef Freddy

• 9 graham cracker pie crust
• 4 egg yokes
• 475 ml key lime juice
• 400 ml milk sweetened
• 290 gr sugar
• 110 ml key lime juice
• 16 ml cream of tartar

Pigs' Ears Salad

• 3 star anise (whole)
• 2 green onions
• 1 pigs ears
• 1 cucumber
• 130 gr carrots in julienne (raw cut thin)
• 120 ml sauce (plum)
• 1 slice two ginger (fresh)

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter