Sauce
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Poached Apples With Maple Cream
- 4 firm apples
- 325 gr maple syrup
- 180 ml pour syrup a measuring melt butter in the saucepan (into)
- 120 ml water
- 120 ml cream (light)
- 14 gr butter
- 3 gr all purpose flour
Poached Chicken With Cheese
- 4 chicken breast fillets (skinless)
- 150 ml chicken stock see notes
- 60 gr fat creme fraiche (reduced)
- 50 ml dry wine (white)
- 40 gr cheese
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Poached Eggs With Chipotle Sauce
- 12 eggs
- 2 chipotles (dried)
- 2 shallots
- 400 ml chicken broth
- 60 ml water
- 16 ml olive oil
- 8 gr flour
- 2 gr thyme (dried)
- 1 gr sage (dried)
Poached Filets Mignons With Horseradish Sauce
- 4 center filets mignons fully trimmed (cut)
- 240 ml water
- 140 gr veal demiglace
- 30 ml dijon mustard
- 30 gr bottled horseradish
Poached Haddock
- 20 green grapes (optional)
- 2 low-fat milk
- 1 liquid from poaching fish
- 270 gr haddock fillet
- 240 ml water
- 60 gr onion (sliced thin)
- 22 gr butter
- 12 gr flour
- 1 gr sea salt
Poblano Soup With Broth
- 2 chiles poblanos (peeled)
- 2 corn grains
- 1 onion
- 1 epazote
- 1 salt and pepper
- 950 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth cube
Pocket Pork Chops
- 662 origin nwcs online
- 18 nodes
- 13 gig
- 3 meat
- 2 fruit olx
- 1 1/2 despite the high cost of living
- 1 1/2 potatoes
- 1 pork loin chops (thick)
- 1 vegetable
- 1 bread
Pokey's Beef Dip Or Appetizer
- 2 pkg beef (dried)
- 1/8 later use
- 120 ml sour cream
- 230 ml cream cheese
- 36 gr nuts about (plus)
- 30 ml milk
- 26 gr krafts horseradish
- 18 gr green pepper
- 1 gr black pepper
Polenta Grits With Cilantro & Tomato Sauce
- 2 garlic clove
- 1 tomato (fresh)
- 1 green onion
- 550 ml water
- 100 gr corn grits (yellow)
- 60 gr onion
- 34 gr cilantro (fresh)
- 5 ml olive oil
- 1 gr salt
- 1 gr chili powder
Polenta Pasticciata
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 beef
- 3/8 porcini (dried)
- 1,700 gr polenta
- 550 gr tomatoes (plum)
- 450 gr beef (lean ground)
- 160 gr pecorino cheese
- 160 ml dry wine (red)
Polish Cabbage Bake
- 2 eggs
- 1 1/2 round (ground)
- 1 cabbage-about
- 1 onion
- 525 gr cored
- 475 ml tomato sauce
- 130 gr pork (ground)
- 120 ml beef broth
- 60 gr rice
- 6 gr salt
Polish Cabbage Rolls
- 1 cabbage
- 1 egg
- 1 onion
- 1 carrot
- 450 gr beef
- 230 ml tomato sauce
- 110 gr brown sugar
- 60 ml cider vinegar
- 30 gr rice
- 3 gr salt
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Polish Sausage Skillet
- 2 envelopes individual tomato soup mix
- 350 ml boiling water
- 260 gr smoked polish sausage in (cut)
- 180 gr instant rice
- 70 gr celery (sliced)
- 30 gr green onions (sliced)
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Polish Stew
- 2 onions
- 1 sauerkraut
- 700 gr beef
- 260 gr polish sausage
- 240 ml wine (white)
- 230 ml tomato sauce
- 170 gr mushrooms
- 45 ml oil
- 10 ml soy sauce
- 3 gr caraway seeds
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening