Sauce

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Plum-sauced Chicken

• 8 ths
• 2 chickens
• 260 gr damson jelly (plum)
• 85 gr dark corn syrup
• 60 ml worcestershire sauce
• 10 ml corn oil
• 7 gr salt
• 5 ml lemon juice
• 5 gr onion powder
• 2 gr ginger

Plums In Port

• 8 plums
• 2 sticks cinnamon
• 2 tawny port
• 700 ml water
• 600 gr sugar
• 18 gr slivered orange peel

Poached Chicken

• 4 sprigs parsley
• 2 broiler-fryers water
• 1 stewing chicken
• 1 stalk celery
• 1 carrot (peeled)
• 1 onion (halved)
• 1 bay leaf
• 3 gr salt
• 1 gr thyme leaves

Poached Chicken With Cheese

• 4 chicken breast fillets (skinless)
• 150 ml chicken stock see notes
• 60 gr fat creme fraiche (reduced)
• 50 ml dry wine (white)
• 40 gr cheese

Poached Filets Mignons With Horseradish Sauce

• 4 center filets mignons fully trimmed (cut)
• 240 ml water
• 140 gr veal demiglace
• 30 ml dijon mustard
• 30 gr bottled horseradish

Poached Haddock

• 20 green grapes (optional)
• 2 low-fat milk
• 1 liquid from poaching fish
• 270 gr haddock fillet
• 240 ml water
• 60 gr onion (sliced thin)
• 22 gr butter
• 12 gr flour
• 1 gr sea salt

Poblano Soup With Broth

• 2 chiles poblanos (peeled)
• 2 corn grains
• 1 onion
• 1 epazote
• 1 salt and pepper
• 950 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth cube

Pocket Pork Chops

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 3 meat
• 2 fruit olx
• 1 1/2 despite the high cost of living
• 1 1/2 potatoes
• 1 pork loin chops (thick)
• 1 vegetable
• 1 bread

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper

Polenta #1

• 120 gr cornmeal (yellow)
• 110 gr butter
• 40 gr parmesan cheese
• 9 gr butter
• 3 gr salt

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polenta With Tomatoes & Olives

• 8 polenta
• 1 onion
• 50 gr stoned olives
• 16 ml olive oil

Polish Cabbage Bake

• 2 eggs
• 1 1/2 round (ground)
• 1 cabbage-about
• 1 onion
• 525 gr cored
• 475 ml tomato sauce
• 130 gr pork (ground)
• 120 ml beef broth
• 60 gr rice
• 6 gr salt

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Polish Noodles

• 2 green onions
• 1 maggi seasoning
• 425 gr ham
• 300 gr ripened tomatoes
• 230 ml sour cream
• 210 gr elbow macaroni
• 55 gr sweet butter
• 16 ml soy sauce
• 1 gr salt
• 1 gr pepper

Polish Sausage Skillet

• 2 envelopes individual tomato soup mix
• 350 ml boiling water
• 260 gr smoked polish sausage in (cut)
• 180 gr instant rice
• 70 gr celery (sliced)
• 30 gr green onions (sliced)
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds