Soup
Corn& Bean Chowder
- 4 stock
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corny Pasta And Beef Casserole
- 93 beef (lean ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 350 ml water
- 280 gr corn
- 200 gr tomato soup
- 100 gr elbow macaroni (uncooked)
- 55 gr lowfat cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
Cowboy Steak'n Veggie Soup
- 2 garlic (cloves crushed)
- 2 cans ready-to-serve beef broth
- 1 green giant american mixtures
- 1 basil (fresh)
- 450 gr sirloin steak
- 32 gr spinach torn (fresh)
- 16 ml oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Crawfish Pies
- 16 pastry shells prepared
- 12 tails (cooked)
- 1 tabasco
- 1 according to directions
- 110 gr butter
- 32 gr flour
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- some shallots
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamed Oysters And Smoked Salmon Sauce Over Noodles
- 2 shucked oysters (raw)
- 2 cans cream of mushroom soup
- 1 salt and pepper
- 240 gr noodles until tender (cooked)
- 120 ml dry wine (white)
- 28 gr butter
- 1 package smoked salmon
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Creamy Beef
- 4 mushroom stem
- 2 stalks
- 1/4 pimento
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 240 ml milk
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 28 gr noodles
Creamy But Lean Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 2 chicken breasts (whole skinless boneless)
- 1 lemon juice of salt
- 1,400 ml chicken broth
- 40 gr long rice (grain)
- 14 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
- 1 gr bay leaf
Creamy Chicken Casserole
- 280 gr chicken (cooked chopped)
- 180 ml milk
- 34 gr pimiento (chopped)
- 1 package condensed cream of chicken soup