Soup

Curry-laced Tomato-lentil Broth

• 1 lentils (red)
• 950 ml water
• 300 gr tomatoes (canned crushed)
• 16 ml lemon juice
• 16 ml vegetable oil
• 12 gr coriander (chopped fresh)
• 5 ml black mustard seeds
• 4 gr coriander (ground)
• 3 gr cumin
• 2 gr onion (minced)

Curry-soup

• 1 1/4 mixed seafood
• 1 onion
• 500 ml chicken stock
• 240 ml cream
• 230 gr asparargus
• 120 gr mushrooms
• 80 gr peas
• 28 gr butter
• 18 gr curry
• 5 gr flour

Cuscusu-Shellfish & Couscous Soup

• 3 garlic (cloves minced)
• 2 bay leaves
• 1 onion (yellow minced)
• 600 ml fish stock
• 500 gr assorted shellfish such as
• 240 ml dry wine (red)
• 200 gr seeded (peeled)
• 120 gr couscous
• 45 ml olive oil
• 5 gr italian parsley (chopped plus)