Soup
Cold Avocado And Buttermilk Soup
- 3 thoroughly ripe avocados
- 2 jalapeno peppers
- 600 ml chicken broth (cold)
- 350 ml buttermilk
- 40 gr coarsely sweet (chopped)
Cold Buttermilk And Shrimp Soup
- 2 chives (fresh)
- 1 cucumber
- 950 ml buttermilk
- 120 gr shrimp (cooked)
- 16 ml english-style dry mustard
- 4 gr sugar
- 3 gr salt
Cold Buttermilk Soup
- 2 eggs
- 950 ml buttermilk
- 50 gr sugar
- 4 gr vanilla extract
Cold Buttermilk Soup
- 1/2 cucumber
- 950 ml buttermilk
- 375 gr shrimps (cooked)
- 16 ml mustard
- 5 gr dill
- 4 gr sugar
- 3 gr salt
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon
Cold Cherry Soup#2
- 4 pitted tart cherries (fresh)
- 1 cinnamon stick
- 1 orange
- 700 ml water
- 150 gr sugar
- 120 ml dry wine (red)
- 80 ml cream
- 8 gr arrowroot
Cold Chicken, Celery And Walnut Soup
- 6 black peppercorns
- 5 garlic (cloves)
- 2 chicken legs
- 2 onions
- 2 heads celery
- 2 yoghurt
- 1 1/2 l water
- 1 carrot
- 45 ml olive oil
Cold Cucumber And Spinach Soup
- 700 ml chicken broth
- 425 gr cucumbers (diced)
- 240 ml cream (light)
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- some green onions
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
Cold Melon Soup
- 700 ml corsely honeydew (chopped)
- 475 ml orange juice (fresh)
- 450 gr dry champagne
- 400 gr corsely cantaloupe (chopped)
- 240 ml whipping cream
- 16 ml honey
Cold Plum Soup
- 1 cinnamon stick
- 240 ml sour cream
- 240 ml water
- 130 gr sugar
- 120 ml cream (heavy)
- 120 ml dry wine (red)
- 40 gr brandy
- 30 ml lemon juice
- 8 gr cornstarch
- 2 gr lemon rind (grated)
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Cool Late Summer Borscht
- 6 radishes (red)
- 3 beets
- 3 soup
- 3 fat
- 1 mg cholesterol
- 950 ml apple juice
- 950 ml water
- 600 ml nonfat yogurt (plain)
- 475 ml yogurt in a bowl
- 90 ml lemon juice
Corn & Bean Chowder
- 4 stock
- 3/4 corn
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corn And Crab Chowder
- 2 poblano chili peppers
- 1 onion
- 1 clove garlic
- 1 chipotle chili (canned)
- 475 ml milk (whole)
- 450 gr corn kernels (fresh)
- 240 ml whipping cream
- 100 gr lump crabmeat
- 60 ml water
- 34 gr butter (unsalted)
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Corn And Red Lentil Soup
- 15 sun tomato (dried halves)
- 1 lentils (red dried)
- 1 tamari
- 1,200 ml water
- 300 gr corn
- 240 gr onions (chopped)
- 110 gr pasta shells
- 30 ml wine vinegar
- 16 ml olive oil
- 2 gr cumin (ground)
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)