Soup
Portuguese Potato And Kale Soup
- 8 defatted sodium chic (reduced)
- 8 all-purpose potatoes
- 6 garlic (cloves)
- 1 onion
- 1 bunch kale
- 375 gr total
- 95 gr chorizo sausage
- 16 ml olive oil
Portuguese Soup
- 3 clove garlic (minced)
- 1 chorizo smoked
- 1 carrot (diced)
- 1/2 head cabbage green
- 1/2 bell pepper green
- 1,400 ml chicken stock
- 450 ml potatoes boiling type
- 1 package kidney beans (drained)
- 1 package tomatoes (diced)
Posole & Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt
Posole And Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt
Potage Bonne Femme
- 1 tablesp
- 1 chunks
- 950 gr salt and pepper
- 120 gr leeks
- 28 gr butter
Potage Mongol
- 2 soup cans water
- 250 gr condensed green pea soup
- 200 gr condensed tomato soup
- 60 ml dry sherry
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potage St. Germain
- 5 lettuce leaves
- 4 carrots
- 2 onions
- 1 leek
- 2,800 ml chicken broth
- 575 gr peas (dried)
- 400 gr green peas (fresh)
- 180 ml milk
- 180 ml cream
- 70 gr butter
Potato 'n Ham Bake
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Potato And Bologna Scallop
- 4 potatoes (sliced)
- 3 bologna cubed
- 240 gr peas (frozen)
- 180 ml milk
- 110 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 gr sage (dried)
- 1 package cheddar cheese soup
Potato And Cucumber Soup
- 4 potatoes (peeled)
- 1 cucumber
- 1 green onion
- 475 ml water (cold)
- 240 ml cream (heavy)
- 120 ml milk
- 5 gr dill (chopped fresh)
- 3 gr salt
- 2 gr dill weed (dried)
- 1 gr pepper (ground white)
Potato And Leek Soup
- 5 potatoes
- 1 butter
- 950 ml water (hot)
- 120 ml milk
- 55 gr butter
- 45 gr flour
- 5 slices leeks (sliced)
Potato And Rice Soup
- 3 carrots
- 2 boiling potatoes
- 2 celery stalks
- 2 bay leaves
- 2,800 ml basic broth
- 120 gr arborio rice
- 90 ml olive oil
- 40 gr parmesan cheese
- 34 gr tomato paste
Potato And Rice Soup
- 3 carrots
- 2 boiling potatoes
- 2 celery stalks
- 2 bay leaves
- 2,800 ml basic broth
- 110 gr salt black pepper (freshly ground)
- 90 ml olive oil
- 40 gr parmesan cheese
- 34 gr tomato paste
Potato And Spinach Soup
- 575 gr potatoes (raw)
- 475 ml water
- 375 ml evaporated milk
- 300 gr potatoes
- 120 gr cheese
- 60 gr spinach
- 60 gr onion
- 9 gr butter
- 5 ml worcestershire sauce
- 3 gr salt
Potato Broccoli Casserole
- 5 potatoes
- 120 ml milk
- 110 gr pkg broccoli (frozen chopped)
- 1 gr pepper
- 1 package condensed broccoli-cheese soup
Potato Casserole
- 575 gr hash brown potatoes
- 475 ml sour cream
- 300 gr corn flakes
- 230 gr cheddar cheese
- 170 gr butter
- 60 gr green onions
- 12 gr pepper
- 3 gr salt
- 1 package creamy onion soup
Potato Chard Soup
- 2 celery stalks (finely chopped)
- 1 onion (finely chopped)
- 1 bay leaf
- 1,200 ml vegetable stock
- 600 gr potatoes-cubed
- 550 gr swiss chard (chopped)
- 16 ml canola oil
- 4 gr thyme
- 1 gr parsley
- 1 gr dill
Potato Cheddar And Ale Soup
- 1 1/2 scottish ale
- 1,800 gr russet potatoes
- 2,800 ml chicken stock
- 700 ml milk
- 375 gr carrots
- 325 gr cheddar cheese
- 300 gr celery
- 80 gr butter
- 24 gr flour
- 3 gr fennel seed
Potato Cheese Soup
- 1 black pepper
- 350 ml milk
- 190 gr potatoes
- 95 gr carrot
- 90 gr broccoli
- 75 gr celery
- 55 gr process cheese spread
- 30 gr onion
- 28 gr ham
- 16 gr flour