Soup
Pineapple Salsa Soup
- 2 scallions
- 1 cucumber
- 1 jalapeno pepper
- 1 bell pepper
- 750 gr pineapple chunks
- 240 ml pineapple juice
- 60 ml lime juice
- 4 gr sugar
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
- 1 onion
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts (toasted)
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions (finely sliced)
Pizza Soup
- 2 garlic (cloves minced)
- 3/4 risotto (uncooked)
- 475 ml beef broth
- 475 ml tomato sauce
- 90 gr onion (chopped)
- 85 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 28 gr mozzarella cheese (shredded)
- 10 ml olive oil
- 2 gr oregano
Plains Tribes Dried Corn Soup
- 1 ear blue (dried)
- 1,700 ml water
- 140 gr beef (dried)
- 1 gr pepper (fresh ground)
- 1 slice fatback (sliced)
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
- 1 bay leaf
- 850 ml water
- 475 gr tomatoes
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr re rice (uncooked)
- 14 gr butter
- 3 gr salt
Poblano Soup With Broth
- 2 chiles poblanos (peeled)
- 2 corn grains
- 1 onion
- 1 epazote
- 1 salt and pepper
- 950 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth cube
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Polenta Triangles
- 1 env
- 700 ml water (cold)
- 120 gr coarse cornmeal (yellow)
- 75 gr kernel corn (whole)
- 65 gr pepper (red)
- 65 gr mild green chilies (chopped)
- 55 gr sharp cheddar cheese
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polish Reuben Casserole
- 32 sauerkraut
- 600 ml condensed cream of mushroom
- 400 gr polish sausage
- 325 ml milk
- 250 gr swiss cheese (shredded)
- 95 gr wheat bread crumbs (whole)
- 60 gr onion (chopped)
- 55 gr width (uncooked)
- 28 gr butter
- 16 ml prepared mustard
Polish Sausage Skillet
- 2 envelopes individual tomato soup mix
- 350 ml boiling water
- 260 gr smoked polish sausage in (cut)
- 180 gr instant rice
- 70 gr celery (sliced)
- 30 gr green onions (sliced)
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Polpette Di Pollo In Brodo
- 1 egg
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 3 gr garlic
- 2 gr lemon rind
- 2 slices bread (sliced whole grain)
- some parmesan parsley
Polska Kielbasa Potato Soup
- 3 carrots (chopped)
- 3 baking potatoes see note
- 1,400 ml chicken broth
- 475 ml milk
- 240 gr onion (chopped)
- 190 gr polska kielbasa (chopped)
- 55 gr butter
Polynesian Ham Bake
- 2 pcs
- 1,000 gr ham (canned)
- 130 gr pineapple preserves
- 45 ml cream cheese
- 5 gr coconut (toasted)
- 1 package peach (halves)
- 1 package cream of chicken soup
- 1/2 packages water
Poppy Seed Soup
- 70 gr poppy seed
- 45 ml honey
- 2 ml honey (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Poppyseed Chicken
- 1 ritz cracker (pieces)
- 1 tube of -crackers
- 375 ml sour cream
- 280 gr chicken
- 375 ml cream of chicken soup
- 55 gr butter
- 18 gr poppy seeds
- 1 package condensed soup
Poppyseed Cookies
- 2 eggs
- 1 1/2 prepared poppyseed paste
- 350 gr flour
- 130 gr butter softened (unsalted)
- 100 gr sugar
- 50 gr powdered sugar
- 1 gr salt
Pork & Corn Stuffing Bake
- 9 greased
- 4 pork chops (boneless)
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork & Corn Stuffing Bake
- 9 greased
- 4 pork chops (boneless)
- 3/4 tk
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork And Cabbage Soup
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt