Soup
Pineapple Salsa Soup
- 2 scallions
 - 1 cucumber
 - 1 jalapeno pepper
 - 1 bell pepper
 - 750 gr pineapple chunks
 - 240 ml pineapple juice
 - 60 ml lime juice
 - 4 gr sugar
 
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
 - 1 onion
 - 1 mexican chile (new red)
 - 2,400 ml water
 - 525 gr pinto
 - 18 gr pine nuts
 - 18 gr cilantro (chopped)
 - 14 gr sunflower
 - 3 gr parsley (chopped)
 - 4 slices scallions
 
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
 - 1 onion (finely minced)
 - 1 mexican chile (new red)
 - 2,400 ml water
 - 525 gr pinto
 - 18 gr pine nuts (toasted)
 - 18 gr cilantro (chopped)
 - 14 gr sunflower
 - 3 gr parsley (chopped)
 - 4 slices scallions (finely sliced)
 
Pizza Soup
- 2 garlic (cloves minced)
 - 3/4 risotto (uncooked)
 - 475 ml beef broth
 - 475 ml tomato sauce
 - 90 gr onion (chopped)
 - 85 gr mushrooms (sliced)
 - 34 gr green pepper (chopped)
 - 28 gr mozzarella cheese (shredded)
 - 10 ml olive oil
 - 2 gr oregano
 
Plains Tribes Dried Corn Soup
- 1 ear blue (dried)
 - 1,700 ml water
 - 140 gr beef (dried)
 - 1 gr pepper (fresh ground)
 - 1 slice fatback (sliced)
 
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
 - 1 bay leaf
 - 850 ml water
 - 475 gr tomatoes
 - 450 gr beef (ground)
 - 120 gr onion (chopped)
 - 50 gr celery (chopped)
 - 40 gr re rice (uncooked)
 - 14 gr butter
 - 3 gr salt
 
Poblano Soup With Broth
- 2 chiles poblanos (peeled)
 - 2 corn grains
 - 1 onion
 - 1 epazote
 - 1 salt and pepper
 - 950 ml chicken broth
 - 240 ml tomato sauce
 - 5 ml chicken broth cube
 
Pocket Soup
- 2 sunflower seeds
 - 36 gr dehydrated vegetable flakes
 - 26 gr split peas
 - 16 gr cracked wheat
 - 6 gr nutritional yeast
 - 5 gr sesame seeds
 - 1 gr salt
 
Pocket Soup
- 2 sunflower seeds
 - 36 gr dehydrated vegetable flakes
 - 26 gr split peas
 - 16 gr cracked wheat
 - 6 gr nutritional yeast
 - 5 gr sesame seeds
 - 1 gr salt
 
Polenta Triangles
- 1 env
 - 700 ml water (cold)
 - 120 gr coarse cornmeal (yellow)
 - 75 gr kernel corn (whole)
 - 65 gr pepper (red)
 - 65 gr mild green chilies (chopped)
 - 55 gr sharp cheddar cheese
 
Polish Kapusta Soup
- 8 potatoes (red)
 - 2 onions
 - 2 garlic (cloves)
 - 1,400 ml water
 - 900 gr cabbage
 - 700 gr beef chuck
 - 425 ml cans tomato sauce
 - 26 gr sugar
 - 1 gr pepper (white)
 - 1 gr garlic powder
 
Polish Reuben Casserole
- 32 sauerkraut
 - 600 ml condensed cream of mushroom
 - 400 gr polish sausage
 - 325 ml milk
 - 250 gr swiss cheese (shredded)
 - 95 gr wheat bread crumbs (whole)
 - 60 gr onion (chopped)
 - 55 gr width (uncooked)
 - 28 gr butter
 - 16 ml prepared mustard
 
Polish Sausage Skillet
- 2 envelopes individual tomato soup mix
 - 350 ml boiling water
 - 260 gr smoked polish sausage in (cut)
 - 180 gr instant rice
 - 70 gr celery (sliced)
 - 30 gr green onions (sliced)
 - 16 ml worcestershire sauce
 - 1 gr salt
 - 1 gr pepper
 
Polpette Di Pollo In Brodo
- 1 egg
 - 2,400 ml chicken broth
 - 270 gr chicken (raw lean ground)
 - 16 gr parmesan cheese
 - 3 gr parsley (fresh)
 - 3 gr garlic
 - 2 gr lemon rind
 - 2 slices bread (sliced whole grain)
 - some parmesan parsley
 
Polska Kielbasa Potato Soup
- 3 carrots (chopped)
 - 3 baking potatoes see note
 - 1,400 ml chicken broth
 - 475 ml milk
 - 240 gr onion (chopped)
 - 190 gr polska kielbasa (chopped)
 - 55 gr butter
 
Polynesian Ham Bake
- 2 pcs
 - 1,000 gr ham (canned)
 - 130 gr pineapple preserves
 - 45 ml cream cheese
 - 5 gr coconut (toasted)
 - 1 package peach (halves)
 - 1 package cream of chicken soup
 - 1/2 packages water
 
Poppy Seed Soup
- 70 gr poppy seed
 - 45 ml honey
 - 2 ml honey (ground)
 - 1 gr nutmeg (ground)
 - 1 gr salt
 
Poppyseed Chicken
- 1 ritz cracker (pieces)
 - 1 tube of -crackers
 - 375 ml sour cream
 - 280 gr chicken
 - 375 ml cream of chicken soup
 - 55 gr butter
 - 18 gr poppy seeds
 - 1 package condensed soup
 
Poppyseed Cookies
- 2 eggs
 - 1 1/2 prepared poppyseed paste
 - 350 gr flour
 - 130 gr butter softened (unsalted)
 - 100 gr sugar
 - 50 gr powdered sugar
 - 1 gr salt
 
Pork & Corn Stuffing Bake
- 9 greased
 - 4 pork chops (boneless)
 - 200 gr pepperidge farm corn bread -stuffing
 - 30 gr onion (finely chopped)
 - 26 gr celery (finely chopped)
 - 5 gr packed brown sugar
 - 5 ml spicy brown mustard
 - 1 gr paprika
 - 1 package campbells golden corn soup
 
Pork & Corn Stuffing Bake
- 9 greased
 - 4 pork chops (boneless)
 - 3/4 tk
 - 200 gr pepperidge farm corn bread -stuffing
 - 30 gr onion (finely chopped)
 - 26 gr celery (finely chopped)
 - 5 gr packed brown sugar
 - 5 ml spicy brown mustard
 - 1 gr paprika
 - 1 package campbells golden corn soup
 
Pork And Cabbage Soup
- 1 d -pepper
 - 1 bay leaf
 - 350 ml boiling water
 - 180 gr cabbage
 - 140 gr pork (cooked)
 - 34 gr celery
 - 34 gr green pepper
 - 8 gr defatted pork drippings
 - 1 gr salt