Tomato
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili Con Elote
- 1 onion
- 1 clove garlic
- 1 green pepper (diced)
- 1,100 gr kidney
- 160 gr tomato (chopped)
- 150 gr corn
- 16 ml oil
- 4 gr salt
- 3 gr chili powder
- 2 gr cumin
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste
Chili Ii
- 1 bottle chili sauce
- 1 chili stick
- 270 gr meat (ground)
- 18 gr mexene chili powder
- 16 ml cooking oil
- 2 gr sugar
- 1 gr cayenne pepper
- 2 packages beans (red)
- 1 package tomatoes (whole)
- 1 package tomato paste
Chili Krieghauser
- 8 coca-cola
- 900 gr beef (ground)
- 4 gr cumin
- 4 gr cocoa
- 1 gr salt
- 1 gr black pepper (ground)
- 1 package soup condensed onion
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Pat's Recipe
- 1 onion (chopped)
- 1 fat
- 1 your (taste)
- 1/2 chilles
- 425 gr hamburger
- 160 ml water
- 10 ml vinegar
- 3 gr salt
- 1 package kidney beans
- 1 package tomato soup
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Ro*tel Style
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 1 package chili seasoning
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
- 3 water
- 1/2 bacon (cut into)
- 1/2 squar
- 2,700 gr beef (cubes)
- 900 gr pinto beans
- 700 gr onions
- 700 ml tomato sauce
- 140 gr chili powder
- 120 ml oil
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin