Tomato
"tex-mex" Mac 'n Cheese
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1/2 mushroom (sliced)
- 450 gr beef (ground)
- 120 ml water
- 1 package tomato paste
- 1 package kernel corn undrained salt (whole)
- 1 package macaroni
#980255 Ox Tail Stew
- 4 potatoes (diced)
- 4 celery (pieces)
- 1 onion
- 270 gr ox tail
- 4 slices carrots
- 1 package tomato sauce
- 1 package stewed tomatoes (whole)
- 1 slice salt
- 1/2 packages corn (frozen)
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
%sausage, Beef, And Ribs With Rigatoni
- 8 garlic (cloves minced)
- 6 beef short ribs
- 2 onions chpd
- 700 ml water
- 700 gr chuck (boneless cut)
- 475 ml dry wine (red)
- 350 ml marinara sauce
- 260 gr italian sausage (sliced)
- 200 gr rigatoni (cooked)
- 170 gr tomato paste
15-minute Tomato Soup
- 1 onion (chopped)
- 1 zucchini (diced)
- 1 tomato (peeled)
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr oregano (dried)
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 rosemary (fresh)
- 1 package tomatoes with liquid
- 1 package tomato paste
- some flat
A. J.foyt's 500
- 3 cans tomato sauce
- 1 onions (diced)
- 1 clove garlic (minced)
- 1,400 gr stewing beef cubed
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Aaronson's Beef Stew
- 10 milliliters garlic (minced)
- 4 carrots (peeled)
- 3 potatoes in (new cut)
- 1 bay leaf
- 1,400 gr chuck meat
- 260 gr string beans in (fresh cut)
- 240 gr onion (red)
- 240 ml dry wine (red)
- 3 gr tomatoes packed in (whole)
- 1/2 packages baby green peas (frozen)
Abc Vegetables N' Chili
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 700 ml water
- 500 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 110 gr alphabet pasta (uncooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 6 gr chili powder
- 3 gr salt
Acapulco Baked Eggs
- 8 eggs
- 90 ml milk
- 75 gr extra sharp cheddar shred
- 65 gr green chiles (chopped)
- 28 gr butter
- 2 gr salt
- 1 gr pepper
- 1 slice tomato sauce
Accidental Whole Wheat Herb Bread
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
African Green Pepper And Spinach
- 1 onion
- 1 green pepper
- 1 tomato
- 60 gr spinach
- 55 gr peanut butter
- 16 ml oil
- 2 gr salt
- 1 gr pepper
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Alaska Salmon& Avocado Pasta Salad
- 3 ripe avocados (diced)
- 1 lime (juiced)
- 1 lettuce leaves to serve on
- 75 gr dry pasta
- 30 gr french dressing
- 30 ml mayonnaise (light)
- 18 gr tomato paste
- 5 gr cilantro
- 1 package alaska salmon
- 1 slice bell pepper thinly (red sliced)
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato
- 1 clove garlic
- 1,900 ml water
- 230 gr beef (ground)
- 200 gr peas
- 130 gr pork (ground)
- 75 gr chili huerta
All Beef Texas Chili
- 2 masa harina
- 1 recipe by the california culinary academy
- 2,700 gr beef chuck in
- 1,800 gr tomatoes
- 700 ml beef broth
- 700 ml flat beer
- 525 gr cans
- 350 ml water
- 95 gr onion (minced)
- 90 gr tomato paste
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1/2 bell pepper
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
All-american Hot Dish
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 150 gr kernel corn (whole)
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt