Tomato
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Cold Stuffed Tomatoes
- 6 tomatoes
- 80 ml mayonnaise
- 45 gr green pepper
- 40 gr onion
- 36 gr cucumber
- 34 gr celery
- 30 gr cabbage
- 1 gr salt
Componatta
- 3 garlic (cloves minced)
- 1 tomatoes
- 900 gr eggplant
- 180 gr onion
- 150 gr celery
- 140 gr green olives
- 140 gr black olives
- 120 ml olive oil
- 34 gr capers
- 1 package tomato paste
Continental Mushroom Caviar
- 1 wild chives
- 130 gr mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 16 ml sour cream
- 1 slice onion
Cooked Tomato & Green Pepper Salad
- 6 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 90 ml olive oil
- 1 gr cumin
- 1 gr pepper (hot red)
Coonmart Chili
- 6 onions (chopped)
- 6 ga (cloves)
- 4 bay leaves
- 2,800 ml tomato juice
- 2,300 gr beef (ground lean)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 75 gr chili powder
- 60 ml vinegar
- 55 gr brown sugar
Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocodo Relish
- 3 flour tortillas
- 1 montery jack (grated)
- 1 janapeno
- 1 suchinni
- 120 gr corn kernels
- 110 gr cheddar (grated white)
- 16 gr onion (diced red)
Corn And Red Lentil Soup
- 15 sun tomato (dried halves)
- 1 lentils (red dried)
- 1 tamari
- 1,200 ml water
- 300 gr corn
- 240 gr onions (chopped)
- 110 gr pasta shells
- 30 ml wine vinegar
- 16 ml olive oil
- 2 gr cumin (ground)
Corn Tamale Pie
- 4 egg whites at room temperat
- 3 green onions (chopped)
- 2 cans mexican-style stewed tomatoe
- 300 gr shoepeg corn (canned drained)
- 290 gr petite corn kernels (frozen)
- 240 gr fat-free cottage cheese
- 120 gr cornmeal (yellow)
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt
Cornish Hens Proven#al Style
- 24 olives stuffed with pimento
- 4 thyme sprig (fresh)
- 2 cornish hens (halved)
- 2 leeks (cubes)
- 1 bay leaf
- 300 gr tomato (plum)
- 240 ml chicken broth
- 120 gr onions (chopped)
- 120 ml wine
- 30 ml olive oil
Corny Pasta And Beef Casserole
- 93 beef (lean ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 350 ml water
- 280 gr corn
- 200 gr tomato soup
- 100 gr elbow macaroni (uncooked)
- 55 gr lowfat cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt