Topping

Chocolate Mint Cake

• 4 eggs
• 3 green food coloring
• 400 gr confectioners sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 85 gr butter
• 16 ml water

Chocolate Mint Dessert

• 350 fahrenhei grease
• 4 eggs
• 2 baking (pan)
• 2 green
• 1 stick
• 400 gr powdered sugar
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter

Chocolate Mint Heaven

• 12 cool whip
• 8 heath bars
• 2 fudge sauce (hot)
• 1 ga ice cream
• 230 gr butter
• 1 package oreo cookies

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Mousse

• 16 sweetener
• 6 with sweetener (servings)
• 1 pkg
• 1 egg
• 1 milk choice
• 350 ml skim milk
• 300 ml milk
• 65 gr sugar
• 60 gr instant skim milk powder
• 60 ml milk to soften

Chocolate Mousse

• 4 individual dessert dishes
• 2 whipped topping
• 1 gelatin (envelope unflavored)
• 1/2 dairy whipped (thawed frozen)
• 240 ml water
• 120 gr skim ricotta cheese
• 12 gr dark chocolate
• 12 gr chocolate syrup
• 2 gr unsweetened cocoa

Chocolate Mousse Torte

• 4 squares semisweet chocolate
• 2 egg yolks
• 1 layer devils food cake mix
• 1 toppin using
• 120 ml whipped cream
• 120 ml whipping cream
• 120 ml whipping cream to soft peaks
• 80 ml chocolate ice cream topping
• 80 ml ice cream toppin chill till needed
• 30 ml coffee liqueur

Chocolate Or Mocha Cream Cheese Pie

• 9 pie shell (baked)
• 1 graham cracker crust pecans whipped topping
• 475 ml milk (cold)
• 230 ml cream cheese softened
• 10 gr instant coffee powder
• 1 package chocolate

Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 240 ml milk
• 150 gr peanut butter
• 1 package instant chocolate pudding

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Peppermint Dessert **

• 260 gr chocolate wafer crumbs
• 130 gr chocolate fudge topping
• 950 ml peppermint ice cream
• 45 gr butter

Chocolate Pie

• 9 pie shell
• 850 ml milk
• 30 gr butter

Chocolate Pudding Pies

• 2 single serve graham cracker
• 130 gr containers refri
• 1 gr cinnamon

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Rich 'n Creamy Squares

• 6 eggs
• 1 base
• 1 chocolate cake mix
• 1 stick of butter
• 1 topping
• 700 gr confectioners sugar
• 65 gr pecans (chopped)
• 16 ml milk
• 4 gr vanilla
• 1 package cream cheese softened

Chocolate Ripple Cake

• 4 egg whites whipped
• 1 frosting
• 500 gr fat chocolate cake (reduced)
• 450 ml fat milk chocolate (reduced)
• 240 ml water
• 450 ml fat free cream cheese softened
• 120 ml fat-free sour cream
• 65 gr granulated sugar
• 20 gr coconut

Chocolate Ripple Cake, Low Calorie

• 4 egg whites
• 500 gr fat chocolate cake (reduced)
• 450 ml fat milk chocolate (reduced)
• 240 ml water
• 450 ml fat-free cream cheese
• 120 ml fat-free sour cream
• 65 gr granulated sugar
• 20 gr coconut

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda