Topping
Cinnamon Swirl
- 250 gr flour (white)
- 240 ml water
- 200 gr sugar (white)
- 95 gr shortening
- 30 ml vinegar
- 26 gr sugar (white)
- 16 gr cornstarch
- 8 gr cinnamon
- 2 gr baking powder
- 2 gr baking soda
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Classic Cheesecake With Cinnamon Crumb Crust
- 2 eggs
- 2 grand marnier
- 475 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr sugar
- 8 gr vanilla
- 5 gr cinnamon (ground)
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Cliff's Pizza Topping
- 2 bell pepper
- 1 onion
- 1/2 recipe of martys pizza dough
- 110 gr mozzarella cheese
- 1 slice tomato
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Brownie Cookie Bars
- 4 egg whites
- 270 gr sugar
- 160 gr flour
- 80 ml oil
- 60 ml nonfat yogurt
- 45 gr cocoa powder
- 14 gr confectioners sugar
- 4 gr vanilla
- 1 gr salt
Cocoa-nut Meringue Cheesecake
- 9 springform (pan)
- 7 marshmallow crem
- 3 eggs
- 425 ml cream cheese
- 200 gr flaked coconut
- 150 gr pecans (chopped)
- 65 gr sugar
- 14 gr margarine
- 10 ml water (cold)
- 5 gr cocoa
Cocoa-nut Meringue Cheesecake2
- 7 marshmallow crem
- 3 eggs
- 1 d salt
- 425 ml cream cheese
- 200 gr flaked coconut
- 100 gr pecans (chopped)
- 65 gr sugar
- 40 gr margarine
- 30 ml water (cold)
- 16 gr cocoa
Coconut Cake, Complete Dessert
- 9 layer pans
- 3 eggs (separated)
- 3 parts
- 2 greased
- 1 sweetened whipped cream
- 375 gr sifted cake flour
- 300 gr sugar
- 180 ml coconut milk recipe below
- 180 ml milk
- 170 gr butter
Coconut Cheesecake
- 4 eggs
- 1 maraschino cherry
- 600 ml sour cream
- 700 ml creamed cottage cheese
- 240 ml cream (heavy)
- 210 gr social tea cracker crumbs
- 200 gr granulated sugar
- 55 gr sweet butter softened
- 20 gr coconut (shredded)
- 14 gr granulated sugar
Coconut Choco Cheesecake
- 9 springform (pan)
- 5 eggs
- 1 squares unsweetened
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr flaked coconut
- 24 gr margarine
- 14 gr sugar
Coconut Choco Cheesecake2
- 5 eggs
- 1 squares unsweetened
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr flaked coconut
- 70 gr margarine
- 38 gr sugar
- 28 gr brandy
Coconut Crunch Apple Pie
- 2 tbl all-purpose flour
- 1 filling
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar packed
- 40 gr coconut (shredded)
- 2 gr cinnamon
Coconut Custard Pie
- 5 egg whites
- 2 egg yolks
- 1 prebaked pie crust
- 350 ml cream (heavy)
- 300 ml milk
- 250 gr sugar
- 160 gr coconut (shredded)
- 120 ml cream mixture (hot)
- 120 ml milk in a saucepan with the sugar
- 180 ml milk the cornstarch (cold into)
Coconut Dream Bars
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
Coconut Dream Pie
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Coconut Oatmeal Cake
- 4 granny smith apples
- 2 eggs
- 375 gr brown sugar
- 300 gr sugar
- 300 ml boiling water
- 250 gr butter
- 190 gr all purpose flour
- 160 gr rolled oats
- 80 gr walnuts
- 80 gr coconut
Coconut Praline Dream Pie
- 9 pastry shell cooled (baked)
- 4 serv
- 2 envelopes dream whip whipped topping mix
- 650 ml milk divided (cold)
- 110 gr angle flake coconut
- 75 gr butter
- 75 gr firmly packed brown sugar (light)
- 60 gr pecans (chopped)
- 4 gr vanilla
Coconut-pineapple Cream Cake
- 19 pkg cake mix (yellow)
- 12 crtn whipped topping (frozen thawed)
- 550 gr pineapple (crushed drained)
- 240 ml coconut milk
- 190 gr coconut meat (shredded)
- 230 ml pkg cream cheese
- 100 gr pkg instant vanilla pudding
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Coffee Cake
- 4 away from heating element (inches)
- 1 egg
- 250 gr sugar
- 190 gr sifted flour
- 150 gr sugar in a bowl until (together)
- 120 ml milk
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 4 gr cinnamon
Coffee Cake With Cinnamon
- 1 egg
- 190 gr all purpose flour
- 160 ml milk
- 100 gr granulated sugar
- 65 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt