Topping
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar
Chocolate Smunchies
- 70 graham cracker squares
- 700 gr peanut butter
- 475 ml nonfat milk
- 1 package sugar free chocolate pudding
Chocolate Sour Cream Coffee Cake
- 2 eggs
- 400 gr sugar
- 240 ml sour cream
- 190 gr cake flour
- 140 gr pecans
- 120 gr semisweet chocolate chips
- 55 gr butter
- 26 gr sugar
- 7 gr baking powder
- 3 gr cinnamon
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Top Apple Cake
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
Chocolate Triangle Cake
- 4 eggs
- 1 satiny chocolate frosting
- 150 gr sugar
- 95 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Trifle
- 12 container (frozen)
- 1 3/8 english
- 120 gr kahlua
- 60 gr strong brewed coffee
- 4 gr sugar for the kahlua
Chocolate Velvet Cheesecake
- 9 springform (pan)
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 22 gr granulated sugar
Chocolate Velvet Cheesecake2
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 65 gr granulated sugar
- 55 gr margarine
- 45 ml amaretto
Chocolate& Raspberry Cream Torte
- 10 raspberrys (frozen red thawed)
- 3 food coloring (red)
- 1 3/8 dry whipped topping
- 1 raspberry cream
- 350 ml skim milk (cold)
- 200 gr sugar
- 160 gr flour
- 90 ml xtra lite corn oil spread
- 80 gr raspberry jam (red)
- 65 gr hersheys cocoa
Christmas Party Pie
- 1 stick butter
- 1 whipped topping
- 1 pkg vanilla instant pudding
- 1 pkg chocolate instant pudding
- 1 mix whipped topping
- 1 mix puddings
- 700 ml milk
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 130 gr flour
Cilantro Waffle Chips With Chunky Guacamole
- 1 egg
- 240 ml buttermilk
- 65 gr all purpose flour
- 60 gr cornmeal
- 34 gr cilantro (chopped fresh)
- 30 ml corn oil
- 18 gr double-acting baking powder
- 8 gr butter (unsalted)
- 3 gr jalapeno (finely chopped)
- 1 gr baking soda
Cinder Cake
- 8 non dairy (frozen)
- 1 whipped topping
- 1 pecan (halves)
- 450 ml cream-filled chocolate
- 500 gr chocolate syrup
- 110 gr butter
Cinnamon
- 8 at room
- 3 apples golden delicious
- 2 eggs
- 1/2 orange marmalade melted
- 240 gr sugar
- 130 gr flour
- 110 gr butter
- 3 gr vanilla
- 3 gr cinnamon (ground)
- 2 packages cream cheese
Cinnamon
- 1 egg (lightly beaten)
- 190 gr flour
- 130 gr butter melted
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Cinnamon
- 9 springform (pan)
- 6 apricot (dried halves)
- 3 eggs
- 2 lemon zest
- 3/4 matzoh cake meal
- 1/2 sugar
- 1/2 abatter greased (into)
- 200 gr sugar
- 80 ml oil
- 40 gr walnuts
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Cinnamon Cheesecake
- 9 springform (pan)
- 3 eggs
- 350 ml sour cream
- 350 gr sugar
- 325 gr graham wafer crumbs
- 450 ml cream cheese
- 110 gr melted butter
- 60 gr flaked
- 4 gr vanilla extract
- 1 gr cinnamon
Cinnamon Coffee Cake
- 1 egg
- 240 ml buttermilk
- 220 gr packed brown sugar (lightly)
- 130 gr flour
- 65 gr wheat flour (whole)
- 30 ml oil
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cinnamon Honey Ale
- 6 cinnamon bark (inches)
- 3 1/2 laaglander amber dry malt
- 1/2 cascade hops
- 1,100 ml honey (raw)
- 40 gr cascade hops
- 1 package ale yeast
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Cinnamon Sugar Crusted Sweet Bread
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter