Topping
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Liqueur Pecan Pie
- 9 pie crust
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 120 ml whipping cream (heavy)
- 30 ml coffee liqueur
- 4 gr vanilla extract
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Cold Chocolate Cheese Cake
- 8 tbls icing sugar
- 3 eggs
- 2 tbls sugar
- 1 filling
- 1 tbl cocoa
- 250 ml cream
- 200 gr bittersweet chocolate
- 200 gr butter
- 200 gr biscuit crums
- 140 gr peca nuts
Colorado Chocolate Cake
- 9 dish
- 1 cake
- 260 gr coffee (cold)
- 250 gr sugar (white)
- 160 gr flour
- 110 gr brown sugar
- 60 ml milk
- 32 gr unsweetened chocolate (square)
- 22 gr cocoa
- 9 gr butter
Condimento Ai Funghi
- 8 sage leaves
- 2 garlic (cloves)
- 1 lemon
- 300 gr ripe tomatoes
- 160 gr cremini (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 3 gr salt
- 2 gr rosemary
Condimento Alle Verdure
- 2 ripe tomatoes
- 1 onion (red)
- 1/2 cucumber
- 22 ml olive oil
- 8 gr basil
- 7 gr parsley
- 3 gr salt
- 1 gr oregano
- 1 gr pepper flakes (red)
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
Cordon Bleu Casserole
- 4 cubed turkey (cooked)
- 650 gr cubed ham (cooked)
- 475 ml cream (light)
- 140 gr cheddar cheese (shredded)
- 120 gr onion (chopped)
- 110 gr dry bread crumbs
- 55 gr butter
- 40 gr all purpose flour
- 30 gr walnuts (chopped)
- 9 gr melted butter
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Oat Cake
- 3 eggs
- 300 gr quaker oats
- 230 ml low fat yogurt (plain)
- 200 gr apple (finely chopped)
- 180 gr egg substitute
- 110 gr brown sugar
- 60 ml water
- 55 gr margarine
- 60 ml vegetable oil
- 1 gr cinnamon (ground)
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Cracker Crumb Mixture
- 650 gr butter
- 450 gr clarified butter
- 270 gr oyster crackers
- 30 gr onions (finely chopped)
- 7 gr parsley (minced)
- 4 gr thyme (dried)
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cranberry
- 9 with fluted rim topping
- 2 cranberries
- 1 3/4 pecan (halves)
- 1/2 orange extract
- 240 ml orange juice (fresh)
- 120 ml honey
- 75 gr packed brown sugar (light)
- 45 ml honey
- 45 gr butter
- 30 ml water (cold)