Topping

Fourth Of July Flag Cake

• 2 blueberries (fresh)
• 900 gr strawberries (fresh)
• 700 ml whipping cream
• 100 gr confectioners sugar

Frankfurt Crown Cake

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

Freezer Mix Cheeseburger Pie

• 3 1/2 browned
• 3 biscuit baking mix
• 2 tomatoes
• 2 eggs
• 110 gr cheddar cheese
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Freezer Mix Pizza

• 2 1/2 biscuit
• 1 italian seasoning
• 250 gr mozaarella cheese
• 230 gr cheddar cheese
• 220 ml water
• 80 gr parmesan cheese
• 1 ml pepper sauce (red)
• 1 package dry yeast (active)
• 1 package beef-tomato freezer mix

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Bread (Baguette)

• 41 don fifield
• 4 ingredients inside the bread (pan)
• 1 1/2 buttar
• 1 topping
• 280 gr bread flour
• 180 ml water
• 18 gr poppy seeds
• 6 gr sugar
• 4 gr dry yeast
• 3 gr salt

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Chocolate Cake/whitman's

• 4 eggs
• 200 gr semisweet chocolate chips
• 200 gr butter
• 150 gr sugar
• 130 gr flour
• 5 gr baking powder

French Chocolate Praline

• 1 recipe of french praline -topping
• 350 ml cream (heavy)
• 110 gr semi-sweet chocolate

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Silk Chocolate Pie

• 2 eggs
• 1 pie shell
• 150 gr sugar
• 110 gr butter
• 32 gr chocolate (square)
• 4 gr vanilla

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 1 gr salt
• 6 slices bread preferably day old fat for frying maple syrup for topping
• 6 slices bread

Fresh Apple Pound Cake

• 325 oven about
• 10 bundt cake
• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml corn oil
• 270 gr pared apples
• 170 gr pecans
• 110 gr butter
• 110 gr brown sugar (light)

Fresh Berry Tarts *

• 16 cherry preserve
• 15 tar
• 15 sweet pie crus arrange cherries atop cream in one tart
• 3 sweet cherries
• 1 1/2 kirsch
• 1,700 gr blueberries (fresh)
• 600 gr apple cider jelly
• 30 ml lemon juice (fresh)

Fresh Blueberry Pie

• 10 1/2 blueberries (fresh)
• 3 oleo
• 1 egg (beaten)
• 1 pie crust
• 240 ml sour cream
• 150 gr sugar
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla
• 1 gr salt

Fresh Fruit Crunch

• 3/4 instant oatmeal (uncooked)
• 1,400 gr apples (fresh)
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 130 gr unbleached flour
• 110 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Fresh Fruit Parfait

• 6 cool whip whipped topping
• 75 gr strawberries (sliced)
• 75 gr bananas (sliced)
• 1 package jell-o brand gelatin

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Pear Pie

• 9 pie crust unbaked
• 800 gr pears
• 100 gr sugar
• 40 gr flour
• 1 gr mace

Fresh Tortoni

• 7 maraschino cherries
• 1 1/2 whipped topping (frozen)
• 950 ml vanilla ice cream
• 5 gr almonds divided (chopped)
• 1 gr almond extract