Topping
Fruity Pound Cake
- 9 round cake pans
- 4 serv size
- 4 eggs
- 2 layer-size
- 1 pudding frosting (fluffy)
- 1 gelatin
- 180 ml water
- 60 ml oil
- 2 gr lemon (grated)
Fruity Yogurt Cheesecake
- 2 ripe peaches (sliced thin)
- 2 apricot preserves
- 1,800 ml low-fat vanilla yogurt
- 260 gr raspberries (fresh)
- 200 gr confectioners sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr granulated sugar
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 1 pecan (halves)
- 250 gr corn syrup (light)
- 140 gr pecans (chopped)
- 130 gr sugar
- 75 gr butter
- 28 gr hersheys cocoa
- 1 gr salt
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
German Breakfast Pancakes
- 6 eggs
- 1 powdered sugar
- 2,800 ml milk
- 130 gr flour unsifted
- 110 gr butter melted
- 4 gr sugar
- 1 gr salt
German Chocolate Brownie Cookies
- 20 cm
- 2 egg yolks
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 ml evaporated milk
- 100 gr granulated sugar
- 65 gr pecans (chopped)
German Chocolate Cheesecake Squares
- 3 eggs
- 2 egg
- 350 gr sugar
- 325 gr flour
- 550 ml cream cheese softened
- 170 gr butter
- 120 ml evaporated milk
- 120 ml warm water
- 65 gr pecans (chopped)
- 55 gr flaked coconut
German Chocolate Torte
- 14 pecans
- 6 eggs
- 1 pecans
- 300 gr sweet chocolate
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml buttermilk
- 160 gr flour
- 140 gr pecans
- 75 gr shred coconut
German Shensel Cake
- 1 lemon
- 1 egg
- 350 gr apples (peeled)
- 250 gr all purpose flour
- 170 gr butter
- 130 gr sugar
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
German Sweet Chocolate Cream Cheese Brownies
- 2 eggs
- 1 egg
- 130 gr germans sweet chocolate
- 100 gr sugar
- 65 gr nuts (chopped)
- 65 gr flour
- 110 ml cream cheese softened
- 55 gr margarine
- 8 gr flour
- 4 gr vanilla
Ghosts In The Graveyard
- 12 cool whip (thawed)
- 4 size (serving)
- 2 pkgs
- 1 tub
- 1 pkg
- 850 ml milk (cold)
- 500 gr oreo chocolate sandwich cookies
Gift Cake
- 4 eggs
- 3 1/2 cool whip whipped (thawed)
- 2 layer
- 1 frosting
- 1 strawberry preserves
- 1/2 real food coloring
- 325 ml water
- 220 gr coconut
- 60 ml oil
Ginger Peach Parfait
- 1 prepared low-calorie -whipped topping
- 400 ml skim milk
- 200 gr peachs (chopped)
- 60 gr low calorie vanilla pudding
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger-pear Cake
- 3 egg whites
- 500 gr unpeeled pears (shredded)
- 230 ml low-fat vanilla yogurt
- 130 gr granulated sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
- 60 ml cooking oil
- 32 gr wheat flour (whole)
- 30 gr crystallized ginger
- 7 gr baking soda