Topping
Friendship Cake Starter Fruit Mixture
- 2 weeks
- 2 weeks cherries
- 2 more weeks
- 1 maraschino cherries
- 7,200 gr brandy in a glass
- 600 gr sugar
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches
- 85 gr brandy combine pineapple
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosty Pumpkin Pie
- 4 1/2 whipped topping (frozen)
- 1 aromatic bitters
- 475 ml butter pecan ice cream
- 350 gr gingersnap crumbs
- 250 gr pumpkin
- 55 gr butter
- 55 gr brown sugar
- 18 gr pecans
- 1 gr salt
- 1 gr ginger (ground)
Frosty Ricotta Cheese Pie
- 3 non-dairy whipped topping
- 2 ready made graham cracker pi
- 1/8 orange food coloring
- 475 ml vanilla ice cream
- 210 gr raspberry jam
- 170 ml orange juice co (frozen)
- 120 gr ricotta cheese
Frozen Chocolate Pie
- 3 softened
- 1 pie pastry
- 1 chocolate curls
- 100 gr sugar
- 80 ml milk
- 28 gr baking cocoa
- 4 gr vanilla extract
Frozen Coconut Pie
- 1 cream cheese
- 1 cool whip
- 1 graham cracker crust
- 120 ml milk
- 110 gr flake coconut
- 14 gr sugar
- 2 gr vanilla extract
Frozen Cranberry Salad
- 9 cool whip
- 1 lettuce leaves
- 600 gr pineapple (crushed)
- 450 ml berry cranberry sauce (whole)
- 60 ml lemon juice
- 60 gr walnuts
- 1 package sweetened condensed milk
Frozen Lemon Pie
- 18 pie (pan)
- 8 springform
- 4 lemons (juiced)
- 1 ginger crumb crust
- 1 lemon rind (shredded)
- 650 ml cream (heavy)
- 270 gr superfine sugar
- 1 gr salt
Frozen Lemonade Pie
- 9 prepared graham
- 8 container
- 1 ct whipped topping (frozen)
- 1 package sweetened condensed milk
- 1 package lemonade concentrate (frozen)
Frozen Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Frozen Strawberry
- 16 topping
- 2 strawberrys
- 2 pie crust
- 450 ml yogurt
Frozen Strawberry Pie
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Fruit And Chocolate Dream Squares
- 240 gr all purpose flour
- 160 gr raspberry
- 110 gr butter
- 100 gr granulated sugar
- 75 gr firmly packed brown sugar
- 65 gr pecans
- 28 gr butter
- 1 package nestle toll house milk
Fruit And Shells Salad
- 15 fruit cocktail
- 7 shells
- 2 whipped topping
- 1 apple cored
- 1 gr cinnamon (ground)
- 1 slice banana (sliced)
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit-filled Puffs
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
Fruited Coconut Cake
- 16 fruit cocktail
- 4 size (serving)
- 4 eggs
- 325 gr firmly packed brown sugar
- 190 gr coconut
- 110 gr butter
- 100 gr sugar
- 70 gr nuts
- 60 ml oil
- 1 package cake mix (yellow)
Fruited Mocha Layer Cake
- 1 egg
- 1 filling
- 250 gr cake flour
- 240 ml whipped cream
- 200 gr sugar
- 180 gr coffee
- 110 gr butter
- 85 gr dates
- 70 gr nut meats
- 26 gr confectioners sugar