Topping
Robert Redford Cake
- 3 chocolate-covered toffee
- 2 layer german chocolate
- 1 fudge topping
- 525 gr butterscotch
- 400 ml sweetened condensed milk
- 200 gr peanuts
Rocky Road Chocolate Creme Pie
- 1 marshmallows minature
- 650 ml milk
- 120 gr chocolate chips
- 1 package chocolate creame pie mix
- 1 package dream whip topping
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Ruby Razz Crunch
- 3 drops of (red)
- 1/4 bake at
- 240 ml whipping cream until thickened
- 220 gr firmly packed brown sugar
- 190 gr sifted flour
- 160 gr quick-cooking rolled oats
- 150 gr sugar
- 110 gr melted butter until mixture resembles coarse crumbs
- 65 gr raspberries
- 45 ml cornstarch in saucepan
Rum Cake Fraccaro+++fggt98b
- 10 eggs
- 9 round baking pans
- 3 greased
- 575 gr sugar
- 475 ml milk
- 475 ml whipping cream
- 325 gr maraschino cherry syrup
- 220 gr flour
- 60 gr rum
- 26 gr sugar
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Rum-sauced Pumpkin Ice Cream Pie
- 4 container (frozen)
- 475 ml vanilla ice cream
- 250 gr pumpkin (canned)
- 120 gr graham crackers
- 110 gr brown sugar
- 75 gr butter
- 60 ml evaporated milk
- 60 ml water
- 50 gr granulated sugar
- 40 gr corn syrup (light)
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Russian Torte
- 4 egg yolks (beaten)
- 4 egg whites
- 3 stick butter
- 2 nd layer dough
- 1 dough
- 3/4 over dough
- 500 gr flour
- 475 gr walnuts (ground)
- 200 gr sugar
- 200 gr sugar
Sadiq's Rice Pudding
- 6 sprigs mint
- 1 non-dairy whipped topping
- 475 ml skim milk
- 85 gr raisins
- 60 gr basmati rice
- 14 gr sugar
- 4 gr vanilla
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salted Peanut Chews
- 3 miniature marshmallows
- 2 egg yolks
- 325 gr peanut butter chips
- 270 gr peanuts (salted)
- 240 gr crispy rice cereal
- 220 gr corn syrup
- 190 gr all purpose flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 14 gr vanilla
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Sausage Crepes
- 6 eggs (beaten)
- 2 cream cheese
- 1 butter
- 1/2 melted
- 525 gr bulk smoked sausage (hot)
- 475 ml milk
- 250 gr flour
- 240 ml sour cream
- 120 gr processed cheese (shredded)
- 120 gr onion (chopped)