Topping

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Refrigerator Chocolate Pie

• 6 almond hershey bars
• 1 graham cracker
• 240 ml whipped cream
• 4 gr vanilla

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Rhubarb Crisp

• 4 rhubarb (fresh)
• 400 gr sugar
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Rhubarb Dream

• 2 eggs
• 2 rhubarb
• 300 gr sugar
• 160 gr flour
• 55 gr butter
• 22 gr sugar
• 1 gr salt

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Ribbon Strawberry Pie

• 1 deep dish pie crust shell
• 1 few drops food coloring (red)
• 600 gr strawberries (fresh)
• 240 ml water
• 200 gr sugar
• 32 gr cornstarch
• 1 package whipped topping

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Rich 'n' Creamy Brownie Bars

• 50 strokes
• 8 eggs
• 375 gr confectioners sugar
• 80 ml water
• 65 gr pecans (chopped)
• 60 ml crisco oil
• 4 gr vanilla extract
• 1 package duncan hines chocolate -lovers double fudge -brownie mix
• 1 package cream cheese

Rich Chocolate Coconut Pie

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 st
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter
• 1 package evaporated milk

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Rich Chocolate Mousse

• 2 whipped topping (light plus)
• 3/8 nutrasweet spoonful
• 240 ml milk
• 60 ml water
• 45 gr dutch process
• 8 gr gelatin (unflavored)

Rich Expresso Brownie Bars

• 6 sq
• 2 eggs
• 2 egg (white)
• 1 egg yolk
• 280 gr brown sugar
• 200 gr icing sugar
• 350 ml cream cheese
• 95 gr shortening
• 95 gr flour
• 95 gr unsweetened chocolate

Ricotta Pie

• 2 eggs
• 1/2 ugar
• 240 gr ricotta cheese
• 140 gr graham crackers (crushed)
• 75 gr melted butter
• 14 gr vanilla