Vanilla

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Gingerbread Teddy Bears

• 1 egg
• 500 gr flour
• 230 gr butter
• 220 gr corn syrup
• 150 gr brown sugar
• 7 gr vanilla extract
• 5 gr ginger
• 4 gr cinnamon
• 3 gr baking soda

Gingerbread Teddy Bears

• 350 degree oven
• 16 cookies
• 2 3/4 ball
• 1 egg (beaten)
• 3/4 balls
• 3/4 ball for the head
• 1/2 body
• 1/2 balls for arms
• 1/4 balls on the head for the nose
• 1/4 balls atop the ends of the arms

Girl Scout Cookies

• 2 eggs
• 1 decorators sugar (optional)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Glazed Coffee Cake

• 2 eggs
• 350 gr flour
• 240 ml sour cream
• 110 gr butter
• 100 gr sugar
• 70 gr post grape nuts
• 10 gr maxwell house instant coffee
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr calumet baking powder

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Glazed Orange Muffins

• 2 orange
• 1 egg
• 250 gr unbleached all-purpose flour
• 220 gr sugar
• 80 ml orange juice (fresh)
• 75 gr butter
• 65 gr pecans
• 60 ml milk
• 12 gr baking powder
• 4 gr vanilla extract

Glazed Plum Bundt Cake

• 4 egg whites
• 3 plums
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml canola oil
• 120 gr walnuts
• 110 gr brown sugar (light)
• 60 ml low-fat buttermilk
• 34 gr butter (unsalted)

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Glazed Strawberry Yogurt Squares*

• 16 squares
• 3 fruit corners fruit roll-ups strawberry fruit snacks
• 2 bisquick
• 2 l eggs
• 240 ml strawberry yogurt
• 150 gr sugar
• 28 gr butter
• 2 gr vanilla

Glittery Gift Cake

• 1 green food coloring food coloring edible glitter (red)
• 180 gr vanilla milk chips
• 85 gr corn syrup (light)
• 1 package pillsbury frosting supreme

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Godiva Chocolate Covered Banana

• 120 ml vanilla ice cream
• 55 ml godiva liqueur
• 14 gr dark rum
• 1/2 slices banana (sliced)

Godiva Ice Cream Soda

• 4 cola
• 1 scoop vanilla ice cream
• 40 ml godiva liqueur

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder