Vanilla
Golden Apple Custard Pie
- 400 degree oven
- 9 unbaked pie shell
- 3 eggs
- 350 ml milk
- 120 ml cream (light)
- 100 gr sugar
- 14 gr butter
- 8 gr sugar
- 8 gr sugar with nutmeg
- 4 gr vanilla extract
Golden Apricot Nog
- 4 egg whites
- 1 cinnamon stick
- 1,900 ml non-fat milk
- 260 gr apricots (dried)
- 240 ml water
- 170 gr rum
- 150 gr sugar
- 14 gr vanilla
- 1 gr nutmeg (ground)
Golden Apricot Rice Pudding
- 2 lowfat milk
- 2 eggs
- 5/8 apricot (dried halves)
- 150 gr rice (cooked)
- 65 gr sugar
- 40 gr brown sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
Golden Brown Coffee Cake
- 3 eggs
- 400 gr all purpose flour
- 240 ml buttermilk
- 170 gr butter
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Golden Chocolate Cake
- 18 1/4 cake mix without (yellow)
- 4 eggs
- 3 milk chocolate candy bars
- 1 pecans
- 230 ml sour cream
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml vegetable oil
- 85 gr instant vanilla pudding mix
- 80 gr coconut
Golden Fruit And Nut Bars
- 900 gr cornflakes cereal
- 110 gr corn syrup
- 110 gr dates
- 75 gr brown sugar
- 65 gr apricots (dried)
- 60 gr almonds
- 55 gr butter
- 2 gr orange rind
- 2 gr vanilla
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Golden Pecan Pie
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 425 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 28 gr butter
- 5 gr vanilla
- 4 gr flour
Golden Saffron Cake
- 350 gr sugar
- 180 ml water
- 170 gr cake flour
- 160 ml non-fat milk
- 60 gr non-fat egg substitute (thawed frozen)
- 10 ml rose water
- 7 gr vanilla
- 5 gr butter
- 5 gr baking powder
- 3 gr pistachio nuts (chopped)
Golden Sugar Cookies
- 4 ingredients (together)
- 4 ths
- 2 egg yolks
- 2 on ungreased shee bake at (inches apart)
- 400 gr sugar
- 325 gr sifted flour
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr lemon flavoring
Golden Treasure Pie
- 10 pie shell
- 2 eggs
- 1 unbaked
- 500 gr pineapple
- 300 ml milk
- 240 gr sugar
- 240 gr sugar
- 120 gr cottage cheese
- 32 gr unbleached flour
- 10 ml water
Golden Wheat Pancakes
- 300 ml water
- 190 gr wheat pastry flour (whole)
- 65 gr oat flour
- 60 gr brown rice syrup
- 45 ml unrefined corn oil
- 32 gr wheat germ
- 9 gr baking powder
- 9 gr vanilla
- 8 gr gluten flour
- 1 gr salt
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Gone Bananas
- 32 cool whip
- 24 graham crackers (crushed)
- 4 bananas
- 3 sticks butter
- 375 gr powdered sugar
- 4 gr vanilla
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar
Good Morning Pumpkin Pancakes
- 2 bisquick
- 2 eggs
- 350 ml evaporated milk
- 120 gr pack pumpkin (solid)
- 28 gr brown sugar packed
- 30 ml vegetable oil
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr allspice
Goodness Cake
- 2 eggs
- 1 ripe banana
- 1/2 sunflower seeds
- 240 ml boiling water
- 190 gr am multi blend flour
- 150 gr dates (chopped)
- 80 ml honey
- 60 ml vegetable oil
- 30 gr walnuts (chopped)
- 5 gr non-alum baking powder
Gooey Butter Cake A La St. Louis, Mo
- 8 soft
- 2 eggs (slightly beaten)
- 1 filling
- 375 gr powdered sugar
- 110 gr butter
- 7 gr vanilla
Gourmet Chocolate Chip Cookies
- 375 degree
- 15 years ago
- 3 on buttered baking shee bake in the middle (apart)
- 2 eggs
- 1/4 measures
- 700 gr semi-sweet chocolate chips
- 475 gr walnuts
- 325 gr flour
- 220 gr dark brown sugar
- 220 gr brown sugar (light)
Gourmet Double Chocolate Chunk Cookies
- 2 eggs
- 525 gr semisweet chocolate chunks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 22 gr cocoa powder
- 14 gr brown sugar
- 1 gr vanilla
- 1 gr baking soda
- 1 gr salt
Graham Cracker Honey Ice Cream
- 10 graham crackers
- 4 eggs
- 950 ml whipping cream
- 700 ml milk
- 350 ml instant non-fat dry milk
- 210 ml honey
- 26 gr vanilla
Graham Wafer Delights
- 400 gr icing sugar
- 110 gr brown sugar
- 4 gr vanilla
- 1 package graham wafers
- 1 package dates