Vanilla
Jamaican Jungle Bread
- 3 bananas
- 2 eggs
- 240 gr pineapple (crushed)
- 190 gr flour
- 100 gr sugar
- 60 gr walnuts
- 60 ml vegetable oil
- 40 gr flaked coconut
- 5 gr baking powder
- 5 gr baking soda
Jan Hagels
- 2 butter (unsalted)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 65 gr pecans
- 16 ml water
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr ginger (ground)
Jan's Cashew Nut Cookies
- 1 egg
- 400 gr powdered sugar
- 220 gr brown sugar (light)
- 220 gr flour
- 120 gr cashews
- 110 gr butter
- 80 ml sour cream
- 60 ml milk
- 45 gr butter
- 6 gr vanilla extract
Jan's German Apple Cake
- 2 eggs
- 2 granny smith apples
- 1/4 oat bran
- 200 gr sugar
- 95 gr wheat flour (whole)
- 85 gr golden raisins
- 65 gr all purpose flour
- 4 gr vanilla
- 3 gr baking soda
- 3 gr salt
Japanese Fruit Pie
- 2 eggs
- 1 cube margarine
- 1 unbaked pie shell
- 200 gr sugar
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 40 gr coconut
- 4 gr vanilla extract
- 2 ml vinegar
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Jean B's Strawberry
- 425 gr eggs
- 150 gr strawberries (finely chopped)
- 130 gr flour wheat flour (white whole)
- 10 gr wheat germ baking soda nutmeg salt
- 4 gr vanilla
- some cases
Jeanne's Cake
- 2 eggs
- 1 frosting
- 250 gr icing sugar
- 240 ml milk
- 210 gr shortening
- 190 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 16 gr flour
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jello Cake
- 1 env dream whip mix
- 1 pkg instant vanilla pudding mix
- 350 ml milk (cold)
- 4 gr vanilla
- 1 package strawberry jello
- 1 package cake mix (white)
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Jelly-filled Pears In Puff Pastry With Caramel Sauce
- 4 bartlett pears
- 2 sheets
- 1 egg yolk
- 270 gr sugar
- 240 ml whipping cream
- 100 ml water
- 22 gr currant jelly (red)
- 14 gr calvados
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Jeremy Lee's Soured Cream And Mulberry Jam Pie
- 2 vanilla pods
- 2 egg yolks
- 1 pastry
- 1 gr nutmeg
- 1 gr almond extract
Jerry Lewis' Vinegar Cake
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Jerry's Chocolate Ice Cream
- 2 eggs
- 350 ml milk
- 240 ml whipping cream
- 200 gr sugar
- 60 gr unsweetened chocolate
- 28 gr unsweetened cocoa pwdr
- 4 gr vanilla extract
Jessica's Marshmallow Clouds
- 8 mini-marshmallows
- 2 eggs
- 2 mini semisweet choco chips
- 2 diameter dough ball
- 2 apar bake (inches)
- 375 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (salted)
- 55 gr unsweetened cocoa powder
Jewel Cookies
- 1 egg yolk
- 1 egg (white)
- 170 gr nuts
- 130 gr flour
- 110 gr soft butter
- 55 gr brown sugar
- 4 gr vanilla
Jewish Apple Cake
- 6 granny smith apples
- 4 eggs
- 2 cinnmaon
- 500 gr sugar
- 375 gr flour
- 240 ml applesauce
- 80 ml orange juice
- 65 gr sugar
- 14 gr baking soda
- 12 gr vanilla
Jewish/catholic Apple Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 60 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon
Jim Crows
- 2 squares unsweetened
- 400 gr sugar
- 200 gr peanuts (chopped)
- 120 ml water (cold)
- 50 gr corn sirup
- 4 gr vanilla