Vanilla

Pumpkin Drops

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract

Pumpkin Drops

• 2 eggs
• 1 1/2 sticks butter at room temperature
• 250 gr all purpose flour
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Pumpkin Empanadas

• 1 egg with (beaten)
• 1 egg
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar mixed with
• 26 gr sugar

Pumpkin Empanadas

• 1 egg
• 1 egg with (beaten)
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar
• 26 gr sugar mixed with

Pumpkin Flan

• 5 eggs
• 250 gr pumpkin
• 60 ml honey
• 55 gr brown sugar
• 14 gr brandy
• 4 gr vanilla extract
• 2 gr cinnamon

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Fudge

• 235 on a candy thermometer
• 400 gr sugar
• 200 gr pecans (chopped)
• 120 ml evaporated milk
• 80 gr mashed pumpkin
• 55 gr butter
• 2 gr vanilla
• 1 gr cornstarch
• 1 gr pumpkin pie spice

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon

Pumpkin Macaroons//

• 1 pecans (ground)
• 1 egg (white)
• 3/8 shelle
• 1/4 unsweetened flaked co (finely)
• 80 gr maple syrup
• 65 gr unbleached flour
• 65 gr pumpkin puree
• 2 gr vanilla
• 1 gr lemon peel (finely grated)

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Muffins

• 12 muffins
• 2 eggs
• 1 none
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
• 5 gr baking powder

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Or Squash Pie

• 9 fat-free
• 1/4 arrowroot powder
• 800 gr pumpkin (cooked)
• 475 gr silken tofu
• 120 ml honey
• 100 gr sugar
• 22 ml molasses
• 14 gr vanilla
• 8 gr almond extract
• 6 gr coriander

Pumpkin Pecan Bundt Cake

• 3 eggs
• 2,400 gr pecans
• 250 gr pumpkin
• 120 ml water
• 120 ml vegetable oil
• 3 gr cinnamon
• 1 package cake mix
• 1 package vanilla pudding mix

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Pie#3

• 9 pie crust unbaked
• 3 eggs
• 475 ml milk
• 250 gr pumpkin
• 200 gr sugar
• 16 gr flour
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt