Vanilla

Squash Pie

• 3 arrowroot
• 2 agar flakes
• 1/2 pecan (halves)
• 900 gr unpeeled
• 180 ml soy milk
• 100 gr sucanat
• 16 ml soy oil
• 4 gr vanilla extract
• 2 gr ginger powder
• 1 gr cinnamon

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Starlight Cupcakes

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 110 gr shortening
• 16 gr baking powder
• 4 gr vanilla
• 3 gr salt

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut

Steamed Brownie Cake

• 200 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 75 gr margarine
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 16 gr eggs (dried)
• 16 ml buttermilk (dried)
• 6 gr vanilla sugar
• 2 gr baking soda

Stephanie's Cinnamon Rolls

• 2 eggs
• 1,000 gr flour
• 475 ml milk
• 120 ml warm water
• 110 gr margarine
• 3 gr salt
• 2 packages dry yeast

Stephanie's Pumpkin Cheesecake

• 3 eggs
• 475 ml sour cream
• 170 gr firmly packed brown sugar
• 150 gr granulated sugar
• 120 gr packed pumpkin (solid)
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 65 gr pecans (finely chopped)
• 30 gr bourbon
• 30 ml cream (heavy)

Stewed Fruits

• 1 prunes
• 1/2 vanilla bean
• 260 gr apricots (dried)
• 190 gr pears (dried)
• 100 gr sugar
• 30 ml squeezed lemon juice (freshly)
• 2 slices lemon zest

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Stir Crazy Cake

• 475 ml water (cold)
• 350 gr sugar
• 325 gr all purpose flour
• 160 ml cooking oil
• 45 gr cocoa
• 10 ml vinegar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Stirred Custard Sauce

• 2 egg yolks (beaten)
• 18 gr sugar
• 5 gr galliano
• 2 gr vanilla

Strawberries

• 2 month
• 1 cake layer on platter
• 1 youll need to make
• 1/2 jelly roll with foil (pan)
• 400 gr confectioners sugar
• 200 gr stir in strawberries (chopped)
• 150 gr strawberries (finely chopped fresh)
• 85 gr butter softened
• 85 gr strawberry jelly melted
• 50 gr confectioners sugar

Strawberries 'n Cream Cake Roll

• 5 egg (white)
• 3 egg yolks
• 1 strawberries
• 475 ml whipping cream
• 300 gr strawberries
• 150 gr powdered sugar
• 65 gr all purpose flour
• 65 gr sugar
• 26 gr powdered sugar
• 4 gr vanilla extract

Strawberry

• 1 egg
• 300 gr strawberries
• 240 ml milk
• 65 gr flour
• 60 gr cornmeal
• 16 gr cornmeal
• 14 gr margarine
• 5 gr margarine
• 4 gr extract

Strawberry

• 350 de for topping combine sour cream
• 350 de butter (lightly)
• 19 cake
• 10 springform (pan)
• 4 eggs
• 1/2 edge
• 1/4 cointreau
• 600 gr strawberries
• 475 ml sour cream
• 375 gr raspberry jelly (red)

Strawberry

• 1 pkg
• 240 ml vanilla ice milk
• 130 gr unswee crush
• 110 gr unswee strawberries (frozen)
• 80 ml water (cold)
• 18 gr gelatin (unflavored)