Baked Goods - 299 / 338
Foccocia
- 1 1/2 loaf
- 1/2 ww
- 375 gr bread flour
- 270 ml warm water
- 28 gr margarine
- 12 gr yeast
- 8 gr nonfat dry milk powder
- 6 gr sugar
- 1 gr salt
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Food Processor Pastry
- 1 recipe by southern living
- 130 gr all purpose flour
- 60 ml water (cold)
- 50 gr shortening
- 1 gr salt
Fool Yourself Cookies/low Cal
- 1/2 banana
- 3/8 oatmeal
- 14 gr peanut butter
- 1 gr baking powder
- 1 package low cal chocolate mix (hot)
Foolproof Cheesecake
- 80 gr graham cracker crumbs
- 14 gr melted butter
- 14 gr sugar
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix
Four-fruit Pie
- 9 p
- 1 rhubarb (sliced)
- 1 blueberries
- 1 additional sugar (optional)
- 260 gr raspberries
- 150 gr sugar
- 95 gr apple (chopped peeled)
- 32 gr all purpose flour
- 28 gr butter
- 5 ml lemon juice
Frances' Peanut Butter Treats
- 1 canning
- 5/8 parafin wax
- 1,200 gr confectioners sugar
- 900 ml creamy or chunky peanut
- 450 gr chocolate chips
- 425 gr butter
Frangelico Cheesecake
- 3 eggs
- 1 graham cracker crust
- 1/2 frangelico
- 900 ml cream cheese
- 150 gr sugar
- 4 gr vanilla
French Apple Pie 3
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 tart apples
- 3 gm protein
- 3 gm fiber
- 1,900 ml saucepan over high heat
- 950 ml saucepan over high heat
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
French Silk Pie
- 9 chocolate crumb crust
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Style Baquette Bread
- 1,900 ml warm water
- 1,700 gr bread flour
- 180 gr dry yeast (active)
- 55 ml olive oil
- 50 gr sugar
- 32 gr salt
Fresh Coriander, Ginger And Chile Breads
- 1 chile (fresh red)
- 1 jalapeno
- 475 ml warm water
- 250 gr semolina flour
- 240 ml yogurt (plain)
- 16 gr ginger
- 12 gr coriander leaves
- 1 gr curry leaves
- 1 gr salt
Fresh Double Berry Pie
- 15 pillsbury all ready
- 2 times
- 1,300 gr assorted (fresh)
- 30 ml raspberry liqueur
- 9 gr quick cooking tapioca
- 8 gr cornstarch
- 4 gr sugar
- 1 gr cinnamon (ground)
Fresh Peach Pie 2
- 9 pie shell (baked)
- 5 peaches ripe
- 1 whipped cream
- 300 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr nutmeg
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Friendship Fruitcake
- 7 prepare fruit for cakes
- 1 1/2 starter
- 1 maraschino cherries
- 1,300 gr sugar
- 1 package peaches (sliced)
- 1 package pineapple chunks
- 1 package fruit cocktail
- 1 package cake mix without (yellow)
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frosty Applesauce Ring
- 3 eggs
- 200 gr sugar
- 180 ml sweetened applesauce
- 160 gr old fashioned oats
- 130 gr flour
- 120 ml milk
- 110 gr butter
- 85 gr dark raisins
- 85 gr golden raisins
- 65 gr nuts