Beans and Grains - 12 / 112

Boston Bean Salad

• 2 torn curly endive
• 475 gr navy beans
• 475 gr beans (red)
• 475 gr black beans
• 120 ml vinegar or more
• 60 ml molasses
• 60 gr thinly green onion (sliced)
• 5 ml dijon-style mustard
• 1 gr pepper
• 2 slices stalks celery

Boston Brown Bread

• 240 ml sour milk
• 90 ml molasses
• 85 gr seedless raisins
• 75 gr corn meal
• 65 gr rye meal
• 65 gr coarse wheat flour (whole)
• 5 gr baking soda
• 1 gr salt

Boston Brown Bread

• 475 ml water (hot)
• 350 ml buttermilk
• 120 ml dark molasses
• 170 gr seedless raisins
• 130 gr wheat flour (whole)
• 130 gr rye flour
• 120 gr cornmeal (yellow)
• 9 gr baking soda
• 4 gr salt

Brain-dead Food: Curry Rice & Spinach

• 1 box near east curry rice
• 1 box spinach (frozen)
• 1 package black beans
• 1 package tomatoes (diced)

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised String Beans

• 1 onion
• 1 garlic clove
• 1/2 tomato (fresh)
• 500 gr string beans
• 180 ml olive oil
• 6 gr tomato paste

Brazilian Salad

• 15 garbanzo (drained)
• 14 hearts of palm
• 1 1/2 head mixed romaine
• 95 gr black olives (drained)
• 3 slices tomatos (peeled)
• 1 slice onion (sliced thin)

Broad Bean And Vegetable Soup

• 1 none
• 525 gr broad beans

Brocoli Salad

• 1 head of brocoli flowerets
• 1 onion
• 1/2 basket
• 1/2 d cherry tom
• 130 gr kidney beans (drained)
• 90 gr chedder cheese (shredded)
• 65 gr mushrooms (sliced fresh)
• 1 package good seasons italian sal mix

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil

Brown Rice& Wheat Berries

• 1 tbs liquid for sauteeing
• 525 ml water
• 40 gr wheat berries
• 40 gr brown rice
• 34 gr scallions (chopped)
• 1 gr salt
• 1 gr pepper

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Brunswick Stew C/p

• 3 potatoes (diced)
• 2 cans tomatoes
• 1 chicken
• 1 onion (chopped)
• 1 partially (frozen thawed)
• 1,900 ml water
• 450 gr ham
• 325 gr lima beans (frozen)
• 180 gr corn kernel (whole)
• 6 gr salt

Brunswick Stew I

• 6 stewing hen
• 3 potatoes
• 2 okra
• 1,400 ml broilers
• 600 gr corn from cob (cut)
• 525 gr lima beans
• 14 gr sugar
• 8 gr salt
• 3 gr pepper
• 2 slices onions

Brunswick Stew With Corn Dumplings

• 18 peppercorns bruised (white)
• 8 pot with the stock
• 6 ingredients in of cheesecloth
• 4 sprigs
• 3 sprigs parsley
• 3 potatoes (new peeled)
• 3 onions (chopped)
• 2 garlic (cloves)
• 2 bay leaves
• 1 pepper (dried red optional)

Brunswick Stew#1

• 4 irish potatoes diece
• 1 onion
• 1 pepper (red)
• 2,800 ml water
• 650 gr tomatoes
• 525 gr lima beans
• 300 gr corn (grated)
• 270 gr chicken
• 220 gr ham in (lean)
• 80 gr butter

Brunswick Stew#1

• 8 vegetable juice
• 2 onions (chopped)
• 1 hen
• 1 cook chicken broth
• 2 packages tomatoes (peeled)
• 2 packages baby lima beans (frozen)
• 2 packages okra (frozen)
• 2 packages kernel corn (frozen whole)
• 1 package v

Brunswick Stew#2

• 2 okra (sliced)
• 1 hen
• 1,900 ml water (cold)
• 1,600 gr tomatoes (fresh)
• 700 gr chuck
• 525 gr baby lima beans
• 300 gr kernel corn (fresh whole)
• 260 gr snap beans
• 260 gr pork backbone (lean)
• 200 gr peas

Buckshot Beans/crockpot

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 475 gr pinto beans (dried)
• 300 gr tomatoes (canned)
• 220 gr smoked ham
• 65 gr bell pepper
• 9 gr brown sugar
• 6 gr chili powder
• 2 ml dry mustard