Beans and Grains - 13 / 112
Bulgarian Red Pepper Stew
- 6 bell peppers (red)
- 2 onions
- 2 cans
- 1 beans (white)
- 1/2 lentils (dried)
- 500 gr vegetable
- 170 ml prune juice
- 100 gr navy pea beans (dried)
- 65 gr tomato paste
- 60 ml dry wine (red)
Bulgur Chili
- 2 garlic (cloves)
- 1/2 bulgur
- 500 gr kidney beans (canned)
- 300 gr tomatoes
- 170 gr mushrooms (sliced)
- 140 gr green pepper (chopped)
- 230 ml salt free tomato sauce
- 120 gr onions (chopped)
- 120 ml water
- 5 ml olive oil
Bulgur Saute
- 2 1/2 bouillon granules
- 475 ml water
- 130 gr bulgur wheat
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 28 gr butter
- 3 gr parsley
Burbon Baked Beans
- 1/2 bourbon
- 475 gr pineapple (crushed drained)
- 120 gr strong brewed coffee
- 55 gr firmly packed brown sugar
- 16 ml molasses
- 4 ml dry mustard
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Burritos
- 350 deg oven
- 10 flour tortillas
- 475 gr black beans
- 230 gr beef (lean ground)
- 190 gr tomatoes w
- 120 gr onion (chopped)
- 55 gr green onion (chopped)
- 6 gr chili powder
Butter Bean
- 1 1/2 sticks butter
- 350 gr rice krispies
- 240 ml sour cream
- 2 packages broccoli (frozen chopped)
- 1 package baby lima beans (frozen)
- 1 package cream mushroom soup
- 1 package dry onion-soup mix
- 1 package water chestnuts (sliced)
Cabbage Bean Soup
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
Cabbage Patch Stew
- 12 spoonfuls onto beef mixture (hot)
- 1 recipe cheese dumplings
- 1 we do have the cheese dumplings recipe (not)
- 475 gr kidney beans
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 240 ml water
- 200 gr coarsely cabbage (chopped)
- 50 gr celery (sliced)
- 6 gr chili powder
Cabbage Soup #2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Soup With White Beans And Noodles
- 1 cider vinegar if desired
- 1,100 ml water (hot)
- 450 gr navy beans (drained)
- 400 gr green cabbage (chopped)
- 60 gr onion (chopped)
- 28 gr egg noodles (uncooked)
- 6 gr chicken boullion (cubes)
- 5 ml extra-virgin olive oil
- 1 gr salt
- 4 slices low-sodium bacon
Cabbage Soup#2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cacciatore With A Twist
- 2 garlic (cloves minced)
- 1/2 turkey breast (cut into)
- 475 gr garbanzo beans
- 425 ml tomato sauce
- 110 gr rotini (uncooked)
- 10 ml olive oil
- 4 gr oregano leaves (dried)
- 1 slice onion (sliced)
- 1 slice green bell pepper
Cactus Chili
- 2982 yields
- 2 cans stewed tomatoes
- 2 garlic (cloves)
- 2 cans beans (red)
- 1 onion
- 1/2 tbls chile powder
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 1 gr salt
- 1 package tomato sauce
Cajun Red Beans & Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice (freshly cooked)
- 180 gr onion
- 140 gr green bell pepper (diced)
- 20 gr parsley (fresh)
- 3 gr salt
- 1 gr thyme
Cajun Red Beans And Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice
- 180 gr onion
- 140 gr green bell pepper
- 20 gr parsley
- 3 gr salt
- 1 gr thyme
Cajun Skillet Beans
- 3 garlic (cloves)
- 3 celery stalks
- 2 bell peppers
- 1 onion
- 800 gr black-eyed peas (cooked)
- 5 ml honey
- 5 ml dijon mustard
- 2 gr thyme (fresh)
- 2 gr oregano (chopped fresh)
- 1 gr black pepper
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Cajun-style Red Beans & Brown Rice
- 77 carbohydrate
- 18 protein
- 5 fat
- 1 1/4 grams
- 1/2 above beans level
- 1/4 teasppon garlic powder
- 700 gr brown rice (cooked)
- 450 gr pinto beans (dried)
- 240 gr onion (chopped yellow)
- 190 gr tomato paste
Caldo Callego
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
Caldo Callego
- 6 pared
- 3 garlic (cloves minced)
- 2 pkts instant beef broth
- 1 pkt instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr seeded
- 140 gr kale (cooked chopped)
- 95 gr veal sausage (cooked sliced)
- 95 gr carrot (diced)