Breakfasts - 29 / 37
Sweet Milk Waffles I
- 2 eggs
- 240 ml sweet milk
- 170 gr flour
- 55 gr melted butter
- 9 gr baking powder
- 4 gr sugar
- 1 gr salt
Sweet Milk Waffles Ii
- 2 eggs
- 240 ml sweet milk
- 170 gr ready-mixed flour
- 50 gr melted shortening
- 4 gr sugar
Sweet Potato And Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Potato& Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Rice Dumplings
- 361 cal
- 38 carb
- 36 mg calcium hints to speed up cooking process
- 21 fat
- 21 mg sod
- 11 prot
- 2 dumplings
- 1/2 raisins
- 1/2 cinnamon (into)
- 1/2 rice
Swiss Breakfast Parfait
- 450 ml vanilla yogurt nonfat
- 300 gr strawberries (sliced)
- 230 ml pineapple in juice (crushed)
- 160 gr quaker oats
- 16 gr almonds (sliced)
Tangy Brunch Sausages
- 12 skillet over heat
- 12 skillet
- 75 gr brown sugar
- 60 ml water
- 30 ml vinegar
- 30 gr horseradish
- 8 gr cornstarch
- 1 package pork sausage meat
- 1 package cocktail frankfurters
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
The Carriage House Breakfast Pie
- 8 eggs
- 1 onion
- 1/2 bacon
- 1/4 green bell pepper
- 1/4 bell pepper (red)
- 300 gr sharp cheddar (shredded)
- 290 gr russet potatoes
Three-egg Omelet
- 10 skillet over hea
- 14 gr butter
- some pepper
Toad-in-the-hole
- 8 baking (square pan)
- 3 fat from the skillet an (into)
- 2 eggs
- 260 gr sausages
- 240 ml milk
- 130 gr flour
- 80 ml water
- 3 gr salt
- 1 gr black pepper
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Tofu French Toast
- 1 margarine
- 375 gr soft
- 240 ml water
- 60 ml oil
- 14 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 8 slices wholewheat bread (sliced)
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Topsy Turvy Apple Coffee Cake
- 2 apples (sliced)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 75 gr brown sugar
- 34 gr pecans
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 gr cholesterol free egg prod
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
- 4 gr vanilla
Waltons Mountain Coffee Cake
- 24 dough balls total
- 4 size (serving)
- 220 gr packed brown sugar
- 110 gr butter
- 1 gr cinnamon (ground)
Watermelon Muffins
- 2 eggs
- 190 gr flour
- 130 gr sugar
- 120 ml milk
- 120 ml watermelon juice
- 120 ml watermelon pulp
- 85 gr butter
- 85 gr raisins
- 9 gr baking soda
- 5 gr baking powder