Pasta - 61 / 70
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
Lean Chicken Tetrazzini
- 12 mins
- 1 cottage cheese
- 140 gr mushrooms (white)
- 130 gr spaghetti
- 120 gr breadcrumbs (fresh)
- 80 ml dry sherry
- 40 gr parmesan cheese (freshly grated)
- 10 ml olive oil
- 6 gr salt
- 3 gr casserole dish
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Linguine A La Anne
- 1 linguine
- 1 stick butter
- 1 chicken bouillon cube
- 1 croutons used on day (serving)
- 325 ml water
- 60 gr romano cheese (grated)
- 40 gr mushrooms (canned)
- 32 gr flour
- 3 gr salt
- 1 package evaporated milk
Linguine A La Greque
- 83 b
- 6 linguine
- 190 gr chick peas (canned)
- 60 gr spinach (frozen chopped)
- 40 gr golden raisins
- 16 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine And Turkey Saute
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/4 rounds
- 1/4 herbed stuffing mix
- 400 ml low-sodium chicken broth
- 180 gr broccoli florets
- 170 gr linguine
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr sage (ground)
Linguine Carbonara#1
- 4 eggs
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions
Linguine With White Clam Sauce#2
- 4 linguine (hot cooked)
- 60 gr onion (chopped)
- 10 gr parmesan (grated)
- 3 gr parsley (fresh minced)
- 2 gr garlic powder
- 1 gr pepper
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley