Pasta - 63 / 70
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
Norwegian Heart
- 5 eggs
- 950 ml buttermilk
- 575 gr flour
- 400 gr sugar
- 120 ml whipping cream
- 55 gr margarine
- 2 gr baking soda
- 2 gr cardamom
Nutty Maple Waffles
- 2 eggs (separated)
- 1/2 maple-flavored extract
- 190 gr all purpose flour
- 65 gr pecans (finely chopped)
- 45 ml vegetable oil
- 26 gr granulated sugar
- 5 gr baking powder
- 1 gr salt
Olive Garden Florentine Lasagna
- 16 lasagna noodles
- 1 clove garlic (minced)
- 1 egg
- 1 marinara sauce
- 500 gr mozzarella cheese (shredded)
- 375 gr ricotta cheese
- 160 gr mushrooms coarsely (fresh chopped)
- 130 gr parmesan cheese divided
- 120 gr onion (chopped)
- 60 gr spinach (fresh)
One Pan Chicken & Noodles
- 525 ml chicken broth
- 280 gr chicken
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles
- 26 gr celery
- 6 ml lemon juice
- 2 gr onion
- 1 gr pepper
- 1 package cream of chicken soup
One Pan Chicken& Noodles
- 525 ml chicken broth
- 280 gr chicken (cooked)
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles (uncooked)
- 26 gr celery (chopped)
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 ml lemon juice
- 1 gr pepper
Orange And Spinach Pasta Salad
- 2 seedless oranges
- 210 gr bow-tie pasta (uncooked)
- 120 ml orange juice
- 120 ml oil
- 90 gr spinach leaves (fresh)
- 30 gr green onions
- 20 gr dry italian dressing -mix
- 1 gr fennel seed
Orechiette Pasta With Red Onion
- 240 ml water
- 200 gr orechiette pasta
- 45 ml virgin olive oil
- 22 gr oregano (chopped fresh)
- 6 gr garlic (chopped)
- 1 gr salt
- 1 gr black pepper
- 3 slices onions (red peeled)
- 1 package flat anchovies in oil
Orzo & Pignoli
- 100 gr orzo
- 28 gr pine nuts
- 16 ml virgin olive oil
- 2 gr leaf basil (dried)
Orzo Baked With Greek Cheeses
- 1 1/2 baking dish
- 1 day
- 400 ml chicken broth
- 230 gr feta cheese
- 200 gr orzo
- 120 ml whipping cream
- 60 ml olive oil
- 40 gr kasseri (grated)
- 8 gr dill (chopped fresh)
- some salt and pepper
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Oyster Corn Chowder Wip
- 1 maryland oysters with their
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn
- 110 gr orzo pasta
- 45 gr leeks
- 18 gr butter
- 7 gr parsley
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Paige's Favorite Chinese Chicken Casserole
- 99 fat-free
- 250 gr pet evaporated (light)
- 300 ml campbells healthy request -fat-free chicken broth
- 55 gr liquid butter buds
- 1 gr pepper
- 1 gr papa lite salt
- 1 package campbells
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Pasta Al 'alfredo
- 1 salt and pepper
- 700 ml whipping cream
- 200 gr pasta
- 20 gr parmesan cheese (grated)
- 1 gr pecorino cheese of nutmeg salt (grated)
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pasta Salad At Its Best
- 3 fettucine
- 600 gr snow peas
- 400 gr cherry tomato (halves)
- 180 gr broccoli flowerets
- 170 gr mushrooms
- 2 gr parmesan cheese
- 1 package pitted ripe olives (whole)
Pasta With Broccoli
- 4 garlic (cloves)
- 700 gr broccoli florets
- 290 gr broccoli
- 200 gr orecchiette
- 45 ml olive oil
- 36 gr pine nuts
- 16 ml wine vinegar (white)
- 1 gr pepper (dried crushed red)