Pasta - 60 / 70
Fusilli Bucati With Soft Shell Crabs
- 6 soft shell crabs
- 6 anaheim peppers
- 4 jalapenos (red)
- 1 onion thinly (red sliced)
- 270 gr escarole (finely chopped)
- 240 ml basic tomato sauce
- 240 ml wine (white)
- 200 gr fusilli bucati pasta
- 90 ml virgin olive oil
Fusilli Verde With Broccoli& Red Bell Pepper
- 16 fusilli verde
- 6 garlic (cloves)
- 1 bell pepper (red)
- 50 gr blanched peas
- 30 ml olive oil
- 1 gr thyme
- some broccoli
Fusilli With Smoked Salmon
- 2 vitalia sweet onion (chopped)
- 1 chives
- 1 capers (optional)
- 240 ml cream (heavy)
- 150 gr fusilli pasta
- 140 gr smoked salmon (chopped)
- 60 ml cognac
- 28 gr butter
- 30 ml olive oil
Garlic Chicken Provencal Soup
- 300 gr cans italian tomatoes (plum)
- 240 ml dry wine (white)
- 200 gr pkg green giant pasta
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 7 gr parsley (chopped fresh)
Gefuellte Maultaschen
- 2 eggs salt
- 1 kaiser-type roll
- 1 egg (white)
- 136,100 gr smoked meat
- 130 gr flour
- 75 ml water
Gourmet Goulash
- 8 ozs no-salt-added tomato sauce
- 1 clove garlic (minced)
- 700 ml no yolks egg noodle substitute (cooked)
- 525 gr chicken breast (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 28 gr brown sugar
- 7 gr paprika
- 5 ml worcestershire sauce
- 4 gr salt
Greek Linguine
- 4 linguine (cooked)
- 40 gr golden raisins
- 38 gr spinach (frozen chopped)
- 16 ml olive oil (plus)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Green Chile Macaroni And Cheese
- 1 jalapeno (minced)
- 240 ml cream (heavy)
- 200 gr elbow macaroni (uncooked)
- 120 gr ricotta cheese
- 120 ml green chile sauce
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 8 gr pepper threads for (dried red garnish)
- some parsley
Green Lasagna With Spinach And Ricotta
- 4 egg yolks
- 1 washed
- 950 ml tomato sauce
- 350 gr ricotta cheese
- 210 gr mozzarella cheese (cut into)
- 120 gr parmesan cheese (grated)
- 120 gr spinach stemmed (fresh)
- 60 gr spinach lasagna noodles
- 3 gr salt
- 1 gr pepper
Green Linquine With Four Cheeses
- 90 gr spinach linguine (cooked)
- 60 gr skim ricotta cheese
- 45 ml skim milk
- 38 gr calorie margarine (reduced)
- 28 gr mozzarella
- 20 gr parmesan cheese (grated)
Green Tomato Puree
- 900 gr green tomatoes
- 120 ml water
- 26 gr sugar
Hacienda Dressing
- 120 ml pace picante sauce
- 65 gr ranch
Ham And Mac Bake
- 475 ml milk
- 450 gr cubed
- 55 gr butter
- 40 gr salt
- 32 gr all purpose flour
- 30 ml prepared mustard
- 28 gr brown sugar
- 28 gr butter
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Herbed Tofu In White Wine Sauce
- 6 cm (wedge)
- 1 of onion left in one (wedge)
- 120 ml wine (white)
- 4 gr flour
- some water
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
Hot Pepper& Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Thai Salad
- 2 eden mirin
- 1/2 pepper (red)
- 1/2 green pepper
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 8 gr sesame seeds
- 3 gr parsley (fresh)
- 1 gr lima sea salt
- 1 package eden bifun rice noodles
- 1 slice green onion
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion