Using ingredient all purpose flour
Brook Trout Sauteed With Mushrooms
- 12 fillets with skin
- 6 trout (whole)
- 1/2 when (cleaned)
- 50 gr butter (unsalted)
- 40 gr all purpose flour
- 45 ml vegetable oil
- 60 ml milk
- 30 ml lime juice (fresh)
- 7 gr parsley (finely chopped fresh)
- 6 slices mushrooms
Brooklyn Bagels
- 4 barley malt extract
- 1 pkt dry yeast (active)
- 1 scant
- 1,900 ml water
- 240 ml water (hot)
- 190 gr all purpose flour unbleached
- 65 gr vital wheat gluten
- 65 gr all purpose flour
- 60 ml warm water
- 4 gr salt
Brown Soda Bread
- 300 ml buttermilk
- 280 gr wheat flour (whole)
- 220 gr all purpose flour
- 28 gr margarine
- 3 gr salt
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown Sugar Scones
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 220 gr golden brown sugar (yellow)
- 170 gr raisins
- 12 gr baking powder
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Cookie
- 12 pkg
- 2 eggs
- 2 onto ungreased (apart)
- 1 eggs creamed mixture (into)
- 475 gr semi-sweet chocolate chips
- 325 gr brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
Brownie Cups
- 3 ozs
- 1 this recipe
- 110 gr margarine
- 95 gr all purpose flour
- 85 gr semisweet chocolate
- 65 gr granulated sugar
- 50 gr powdered sugar
- 30 gr walnuts (chopped)
- 14 gr margarine
- 2 gr vanilla
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Buckwheat Waffles
- 2467 yields
- 2 tbls molasses
- 2 tbls butter
- 1 egg
- 1 pkg dry yeast (active)
- 350 ml milk
- 130 gr all purpose flour
- 120 ml warm water
- 65 gr buckwheat flour
- 1 gr salt
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Burgundy Beef
- 1,800 gr beef round steak
- 475 gr burgundy (red)
- 240 ml beef broth
- 160 gr mushrooms
- 50 gr shortening
- 8 gr all purpose flour
- 6 gr salt
- 3 gr thyme leaves (dried)
- 1 gr marjoram leaves (dried)
- 1 gr pepper
Burnt Sugar Spice Cake Friendship
- 350 note burnt sugar syrup put
- 40 min at
- 9 1/2 nch (pan)
- 2 eggs
- 1/2 sourdough starter
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr vegetable shortening
- 120 ml sour milk
- 65 gr nuts (finely chopped)
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Butter Almond Classic Cookies
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 130 gr i cant believe its (not)
- 120 gr almonds (finely chopped)
- 3 gr almond extract
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butter Cookies
- 3 eggs
- 1 decorators sugar (optional)
- 1 these are without a doubt the worlds best butter cookies
- 750 gr all purpose flour
- 450 gr butter softened
- 400 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract