Using ingredient all purpose flour
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 carbohydrate
- 108 fat
- 42 from fat
- 31 protein
- 1 egg
- 1 fold the above two mixtures (together)
- 3/4 oatmeal
- 220 gr brown sugar
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Buttermilk
- 1 egg (white)
- 1 per biscuit
- 190 gr all purpose flour
- 60 gr cornmeal (yellow)
- 55 gr butter
- 28 gr nonfat
- 9 gr baking powder
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pancakes,
- 700 ml buttermilk
- 375 gr all purpose flour
- 120 gr egg beaters
- 55 gr melted butter
- 26 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Butternut Squash Bread
- 115 degre
- 115 degree
- 2 eggs
- 900 gr all purpose flour
- 280 gr mashed butternut squa (cooked)
- 240 ml warm milk
- 120 ml warm water
- 75 gr butter
- 65 gr sugar
- 3 gr salt
Butternut Squash Pasta
- 1 butternut squash
- 220 gr all purpose flour
- 120 ml water
- 5 gr hazelnut butter
- 1 gr black pepper
- 1 gr nutmeg
- 1 gr garlic powder
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cajun Cake
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 500 gr sugar
- 250 gr all purpose flour
- 80 gr coconut
- 7 ml soda
- 1 package pineapple (crushed)
- 1 package pet milk
Cajun Soft
- 4 soft shell crabs
- 4 round sandwich buns
- 1/4 behind the eyes
- 240 ml skim milk
- 95 gr all purpose flour
- 60 ml cajun mayonnaise
- 55 gr low-fat butter
- 16 ml cajun mayonnaise
- 1 gr paprika
- 1 gr garlic powder